Heart-Shaped Chocolate-Covered Ice Cream Bites
Heart-Shaped Chocolate-Covered Ice Cream Bites
Ingredients
For the Creamy White Filling
- 1 1/2 cups heavy cream, cold
- 1/2 cup whole milk, cold
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Chocolate Coating
- 8 ounces dark chocolate, finely chopped
- 1 tablespoon coconut oil
Instructions
- 1
Prepare the creamy white filling: In a medium mixing bowl, combine the cold heavy cream, cold whole milk, granulated sugar, and vanilla extract. Whisk vigorously until the sugar is fully dissolved and the mixture is well combined. Do not over-whisk to the point of thickening, as it will thicken during freezing.
⏱️ 5 min
- 2
Pour the filling into heart-shaped silicone molds. Ensure the molds are placed on a flat surface, such as a small baking sheet, for easy transfer. Fill each cavity almost to the top. Carefully transfer the molds to the freezer and freeze for at least 4 hours, or until completely solid. This is crucial for easy dipping.
⏱️ 240 min
- 3
Once the ice cream bites are solid, prepare the chocolate coating. In a microwave-safe bowl, combine the finely chopped dark chocolate and coconut oil. Heat in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Alternatively, melt over a double boiler.
⏱️ 5 min
- 4
Carefully remove the frozen heart-shaped ice cream bites from their silicone molds. Work quickly to prevent them from melting. Place them on a piece of parchment paper on a baking sheet. Allow the melted chocolate to cool slightly to room temperature, but ensure it remains liquid.
⏱️ 5 min
- 5
Dip each frozen ice cream bite into the melted chocolate. You can use a fork or a dipping tool, allowing excess chocolate to drip off. Place the chocolate-covered bites back onto the parchment-lined baking sheet. If desired, sprinkle with sea salt or sprinkles immediately after dipping, before the chocolate sets.
⏱️ 10 min
- 6
Return the chocolate-covered ice cream bites to the freezer for an additional 30-60 minutes, or until the chocolate coating is completely set and firm. Store the finished bites in an airtight container in the freezer until ready to serve.
⏱️ 30 min
Kitchen Tools
Nutrition Facts (per serving)
Heart-Shaped Chocolate-Covered Ice Cream Bites
Ingredients
For the Creamy White Filling
- 1 1/2 cups heavy cream, cold
- 1/2 cup whole milk, cold
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Chocolate Coating
- 8 ounces dark chocolate, finely chopped
- 1 tablespoon coconut oil
Instructions
- 1
Prepare the creamy white filling: In a medium mixing bowl, combine the cold heavy cream, cold whole milk, granulated sugar, and vanilla extract. Whisk vigorously until the sugar is fully dissolved and the mixture is well combined. Do not over-whisk to the point of thickening, as it will thicken during freezing.
⏱️ 5 min - 2
Pour the filling into heart-shaped silicone molds. Ensure the molds are placed on a flat surface, such as a small baking sheet, for easy transfer. Fill each cavity almost to the top. Carefully transfer the molds to the freezer and freeze for at least 4 hours, or until completely solid. This is crucial for easy dipping.
⏱️ 240 min - 3
Once the ice cream bites are solid, prepare the chocolate coating. In a microwave-safe bowl, combine the finely chopped dark chocolate and coconut oil. Heat in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Alternatively, melt over a double boiler.
⏱️ 5 min - 4
Carefully remove the frozen heart-shaped ice cream bites from their silicone molds. Work quickly to prevent them from melting. Place them on a piece of parchment paper on a baking sheet. Allow the melted chocolate to cool slightly to room temperature, but ensure it remains liquid.
⏱️ 5 min - 5
Dip each frozen ice cream bite into the melted chocolate. You can use a fork or a dipping tool, allowing excess chocolate to drip off. Place the chocolate-covered bites back onto the parchment-lined baking sheet. If desired, sprinkle with sea salt or sprinkles immediately after dipping, before the chocolate sets.
⏱️ 10 min - 6
Return the chocolate-covered ice cream bites to the freezer for an additional 30-60 minutes, or until the chocolate coating is completely set and firm. Store the finished bites in an airtight container in the freezer until ready to serve.
⏱️ 30 min