Spicy Honey Crispy Chicken with Ramen Noodles
Spicy Honey Crispy Chicken with Ramen Noodles
Ingredients
For The Crispy Chicken
- 1 package crispy chicken tenders, air fried at 190°C for about 13 minutes
- 1/4 cup dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chilli oil
- 1/2 teaspoon rice vinegar
- 2-3 tablespoons honey, as needed
- 2 teaspoons sesame oil
- 3 garlic, minced
For The Noodles
- 3 packs instant Ramen noodles
- 750 ml boiling water
- 3 seasoning packets, from instant Ramen noodles
- 1/4 cup spring onion, chopped, for garnish
Instructions
- 1
Preheat your air fryer to 190°C. Place the crispy chicken tenders in the air fryer basket and cook for approximately 13 minutes, or until they are golden brown and crispy. Once cooked, remove from the air fryer and cut the chicken tenders into smaller, bite-sized pieces.
⏱️ 13 min•🌡️ 190
- 2
While the chicken is cooking, prepare the sauce. In a mixing bowl, combine the dark soy sauce, oyster sauce, chilli oil, rice vinegar, honey (start with 2 tablespoons and add more to taste), and sesame oil. Add the minced garlic cloves to the mixture. Whisk all ingredients thoroughly until well combined and smooth.
⏱️ 5 min
- 3
Add the cut crispy chicken tenders to the prepared spicy honey sauce. Toss the chicken pieces gently until they are fully coated with the sauce.
⏱️ 2 min
- 4
Place the 3 packs of instant Ramen noodles into a large heatproof bowl. Pour 750 ml of boiling water over the noodles. Add the seasoning packets that came with the instant Ramen noodles into the bowl. Cover the bowl with a lid or plate and let the noodles cook for 3 minutes.
⏱️ 3 min
- 5
After 3 minutes, carefully drain the water from the cooked ramen noodles.
⏱️ 1 min
- 6
Transfer the drained noodles to serving bowls. Top the noodles with the saucy crispy chicken.
⏱️ 1 min
- 7
Garnish each serving with chopped spring onion. Serve immediately and enjoy your spicy honey crispy chicken with ramen noodles.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Honey Crispy Chicken with Ramen Noodles
For The Crispy Chicken
- 1 package crispy chicken tenders, air fried at 190°C for about 13 minutes
- 1/4 cup dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chilli oil
- 1/2 teaspoon rice vinegar
- 2-3 tablespoons honey, as needed
- 2 teaspoons sesame oil
- 3 garlic, minced
For The Noodles
- 3 packs instant Ramen noodles
- 750 ml boiling water
- 3 seasoning packets, from instant Ramen noodles
- 1/4 cup spring onion, chopped, for garnish
Instructions
- 1
Preheat your air fryer to 190°C. Place the crispy chicken tenders in the air fryer basket and cook for approximately 13 minutes, or until they are golden brown and crispy. Once cooked, remove from the air fryer and cut the chicken tenders into smaller, bite-sized pieces.
⏱️ 13 min•🌡️ 190 - 2
While the chicken is cooking, prepare the sauce. In a mixing bowl, combine the dark soy sauce, oyster sauce, chilli oil, rice vinegar, honey (start with 2 tablespoons and add more to taste), and sesame oil. Add the minced garlic cloves to the mixture. Whisk all ingredients thoroughly until well combined and smooth.
⏱️ 5 min - 3
Add the cut crispy chicken tenders to the prepared spicy honey sauce. Toss the chicken pieces gently until they are fully coated with the sauce.
⏱️ 2 min - 4
Place the 3 packs of instant Ramen noodles into a large heatproof bowl. Pour 750 ml of boiling water over the noodles. Add the seasoning packets that came with the instant Ramen noodles into the bowl. Cover the bowl with a lid or plate and let the noodles cook for 3 minutes.
⏱️ 3 min - 5
After 3 minutes, carefully drain the water from the cooked ramen noodles.
⏱️ 1 min - 6
Transfer the drained noodles to serving bowls. Top the noodles with the saucy crispy chicken.
⏱️ 1 min - 7
Garnish each serving with chopped spring onion. Serve immediately and enjoy your spicy honey crispy chicken with ramen noodles.
⏱️ 1 min