Double Chocolate Chip Pancakes
Double Chocolate Chip Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 tablespoon butter, for greasing the griddle, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt. Make sure there are no lumps.
⏱️ 3 min
- 2
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
⏱️ 2 min
- 3
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; a few lumps are okay. Fold in the chocolate chips.
⏱️ 3 min
- 4
Heat a lightly greased griddle or large non-stick skillet over medium heat. The griddle is ready when a drop of water sizzles and evaporates quickly.
⏱️ 2 min
- 5
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden brown and cooked through.
⏱️ 8 min
- 6
Repeat with the remaining batter, adding more butter to the griddle as needed between batches. Serve immediately with your favorite toppings.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Double Chocolate Chip Pancakes
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 tablespoon butter, for greasing the griddle, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt. Make sure there are no lumps.
⏱️ 3 min - 2
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
⏱️ 2 min - 3
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; a few lumps are okay. Fold in the chocolate chips.
⏱️ 3 min - 4
Heat a lightly greased griddle or large non-stick skillet over medium heat. The griddle is ready when a drop of water sizzles and evaporates quickly.
⏱️ 2 min - 5
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden brown and cooked through.
⏱️ 8 min - 6
Repeat with the remaining batter, adding more butter to the griddle as needed between batches. Serve immediately with your favorite toppings.
⏱️ 2 min