Erewhon Immunity Boosting Citrus Salad
ErewhonErewhon Immunity Boosting Citrus Salad
Ingredients
For the Salad
- 5 ounces Organic Girl Organic Super Greens Salad
- 1 organic grapefruit, peeled and segmented
- 2 organic oranges, peeled and segmented
- 1 organic avocado, diced
- 1/4 cup organic red onion, thinly sliced
- 1/4 cup Erewhon Organic Pomegranate Seeds
- 1/4 cup organic pistachios, shelled and roughly chopped
For the Citrus Ginger Turmeric Vinaigrette
- 1/4 cup organic extra virgin olive oil
- 2 tablespoons Bragg Organic Raw Unfiltered Apple Cider Vinegar with the Mother
- 1 tablespoon raw honey
- 1 teaspoon fresh organic ginger, grated
- 1/2 teaspoon organic ground turmeric
- 1/4 teaspoon sea salt, or to taste
- 1/8 teaspoon freshly ground black pepper, or to taste
Instructions
- 1
Prepare the citrus fruits: Carefully peel the organic grapefruit and oranges, removing all white pith. Segment the fruits over a bowl to catch any juices, which can be added to the vinaigrette.
⏱️ 5 min
- 2
Assemble the salad: In a large bowl, combine the Organic Girl Organic Super Greens Salad, segmented grapefruit and oranges, diced organic avocado, thinly sliced organic red onion, Erewhon Organic Pomegranate Seeds, and chopped organic pistachios.
⏱️ 5 min
- 3
Prepare the vinaigrette: In a small bowl, whisk together the organic extra virgin olive oil, Bragg Organic Raw Unfiltered Apple Cider Vinegar with the Mother, raw honey, grated fresh organic ginger, organic ground turmeric, sea salt, and freshly ground black pepper until well combined. Taste and adjust seasonings as needed.
⏱️ 5 min
- 4
Dress and serve: Pour the Citrus Ginger Turmeric Vinaigrette over the salad ingredients. Gently toss to ensure all components are evenly coated. Serve immediately to enjoy the vibrant flavors and immunity-boosting benefits.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonErewhon Immunity Boosting Citrus Salad
For the Salad
- 5 ounces Organic Girl Organic Super Greens Salad
- 1 organic grapefruit, peeled and segmented
- 2 organic oranges, peeled and segmented
- 1 organic avocado, diced
- 1/4 cup organic red onion, thinly sliced
- 1/4 cup Erewhon Organic Pomegranate Seeds
- 1/4 cup organic pistachios, shelled and roughly chopped
For the Citrus Ginger Turmeric Vinaigrette
- 1/4 cup organic extra virgin olive oil
- 2 tablespoons Bragg Organic Raw Unfiltered Apple Cider Vinegar with the Mother
- 1 tablespoon raw honey
- 1 teaspoon fresh organic ginger, grated
- 1/2 teaspoon organic ground turmeric
- 1/4 teaspoon sea salt, or to taste
- 1/8 teaspoon freshly ground black pepper, or to taste
Instructions
- 1
Prepare the citrus fruits: Carefully peel the organic grapefruit and oranges, removing all white pith. Segment the fruits over a bowl to catch any juices, which can be added to the vinaigrette.
⏱️ 5 min - 2
Assemble the salad: In a large bowl, combine the Organic Girl Organic Super Greens Salad, segmented grapefruit and oranges, diced organic avocado, thinly sliced organic red onion, Erewhon Organic Pomegranate Seeds, and chopped organic pistachios.
⏱️ 5 min - 3
Prepare the vinaigrette: In a small bowl, whisk together the organic extra virgin olive oil, Bragg Organic Raw Unfiltered Apple Cider Vinegar with the Mother, raw honey, grated fresh organic ginger, organic ground turmeric, sea salt, and freshly ground black pepper until well combined. Taste and adjust seasonings as needed.
⏱️ 5 min - 4
Dress and serve: Pour the Citrus Ginger Turmeric Vinaigrette over the salad ingredients. Gently toss to ensure all components are evenly coated. Serve immediately to enjoy the vibrant flavors and immunity-boosting benefits.
⏱️ 5 min