Cream Cheese Onion Saute
Cream Cheese Onion Saute
Ingredients
- 2 medium onions
- 1/2 1/2 olive oil
- 1 tablespoon pepper paste
- 1 tablespoon cream cheese
- 1 teaspoon thyme
- 1 handful grated kashar cheese
Instructions
- 1
Cut the medium onions in half and slice them thinly.
⏱️ 5 min
- 2
Heat the olive oil in a large pan. Add the sliced onions to the pan and sauté them until they turn pink. This process may take approximately 8-10 minutes.
⏱️ 10 min
- 3
After the onions are sautéed, add the pepper paste. Continue to sauté for another 2-3 minutes until the paste's aroma is released.
⏱️ 3 min
- 4
When the onions are fully cooked and softened, add the cream cheese and thyme. Stir quickly until all ingredients are well combined.
⏱️ 2 min
- 5
Finally, sprinkle the grated kashar cheese on top. Keep the pan on the stove until the kashar cheese melts and lightly browns.
⏱️ 5 min
- 6
Once the cheese has melted, serve hot. Enjoy!
Kitchen Tools
Cream Cheese Onion Saute
- 2 medium onions
- 1/2 1/2 olive oil
- 1 tablespoon pepper paste
- 1 tablespoon cream cheese
- 1 teaspoon thyme
- 1 handful grated kashar cheese
Instructions
- 1
Cut the medium onions in half and slice them thinly.
⏱️ 5 min - 2
Heat the olive oil in a large pan. Add the sliced onions to the pan and sauté them until they turn pink. This process may take approximately 8-10 minutes.
⏱️ 10 min - 3
After the onions are sautéed, add the pepper paste. Continue to sauté for another 2-3 minutes until the paste's aroma is released.
⏱️ 3 min - 4
When the onions are fully cooked and softened, add the cream cheese and thyme. Stir quickly until all ingredients are well combined.
⏱️ 2 min - 5
Finally, sprinkle the grated kashar cheese on top. Keep the pan on the stove until the kashar cheese melts and lightly browns.
⏱️ 5 min - 6
Once the cheese has melted, serve hot. Enjoy!