Loaded Potato Taco Bowls
Loaded Potato Taco Bowls
Ingredients
For the Potato Base
- 800 g potatoes, or sweet potatoes, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt flakes
- 1/4 teaspoon cracked black pepper
For the Taco Beef
- 1 tablespoon olive oil
- 500 g minced beef, (ground)
- 2 teaspoons sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt flakes
- 1/4 teaspoon cracked black pepper
- 1/4 cup water
Optional Toppings
- as needed shredded cheese
- as needed sour cream
- as needed avocado, sliced
- as needed fresh cilantro
Instructions
- 1
Preheat your oven to 200°C (400°F).
⏱️ 5 min•🌡️ 200
- 2
Peel and chop 800 g (1 lb 12 oz) of potatoes or sweet potatoes into bite-sized pieces.
⏱️ 5 min
- 3
Place the chopped potatoes on a baking tray. Drizzle with 1 tablespoon of olive oil, then season with 1/2 teaspoon of sea salt flakes and 1/4 teaspoon of cracked black pepper. Toss well to ensure the potatoes are evenly coated.
⏱️ 3 min
- 4
Roast the seasoned potatoes in the preheated oven at 200°C (400°F) for 25-30 minutes, or until they are golden brown and tender.
⏱️ 30 min•🌡️ 200
- 5
While the potatoes are roasting, heat 1 tablespoon of olive oil in a pan over medium-high heat.
⏱️ 2 min
- 6
Add 500 g (1 lb) of minced (ground) beef to the hot pan. Break up the beef with a spoon and cook until it is fully browned.
⏱️ 8 min
- 7
Once the beef is browned, drain off any excess fat from the pan.
⏱️ 1 min
- 8
Stir in the spices: 2 teaspoons of sweet paprika, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of sea salt flakes, and 1/4 teaspoon of cracked black pepper. Mix thoroughly to combine the spices with the beef.
⏱️ 2 min
- 9
Pour in 1/4 cup (60 ml) of water. Bring the mixture to a simmer and continue to cook until most of the liquid has evaporated, leaving the beef well-seasoned.
⏱️ 5 min
- 10
Once the roasted potatoes are ready, scoop a generous portion into individual serving bowls.
⏱️ 1 min
- 11
Top the potatoes with the prepared taco beef mixture.
⏱️ 1 min
- 12
Garnish with your choice of toppings, such as shredded cheese, a dollop of sour cream, slices of fresh avocado, and a sprinkle of fresh cilantro.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Loaded Potato Taco Bowls
For the Potato Base
- 800 g potatoes, or sweet potatoes, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt flakes
- 1/4 teaspoon cracked black pepper
For the Taco Beef
- 1 tablespoon olive oil
- 500 g minced beef, (ground)
- 2 teaspoons sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt flakes
- 1/4 teaspoon cracked black pepper
- 1/4 cup water
Optional Toppings
- as needed shredded cheese
- as needed sour cream
- as needed avocado, sliced
- as needed fresh cilantro
Instructions
- 1
Preheat your oven to 200°C (400°F).
⏱️ 5 min•🌡️ 200 - 2
Peel and chop 800 g (1 lb 12 oz) of potatoes or sweet potatoes into bite-sized pieces.
⏱️ 5 min - 3
Place the chopped potatoes on a baking tray. Drizzle with 1 tablespoon of olive oil, then season with 1/2 teaspoon of sea salt flakes and 1/4 teaspoon of cracked black pepper. Toss well to ensure the potatoes are evenly coated.
⏱️ 3 min - 4
Roast the seasoned potatoes in the preheated oven at 200°C (400°F) for 25-30 minutes, or until they are golden brown and tender.
⏱️ 30 min•🌡️ 200 - 5
While the potatoes are roasting, heat 1 tablespoon of olive oil in a pan over medium-high heat.
⏱️ 2 min - 6
Add 500 g (1 lb) of minced (ground) beef to the hot pan. Break up the beef with a spoon and cook until it is fully browned.
⏱️ 8 min - 7
Once the beef is browned, drain off any excess fat from the pan.
⏱️ 1 min - 8
Stir in the spices: 2 teaspoons of sweet paprika, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of sea salt flakes, and 1/4 teaspoon of cracked black pepper. Mix thoroughly to combine the spices with the beef.
⏱️ 2 min - 9
Pour in 1/4 cup (60 ml) of water. Bring the mixture to a simmer and continue to cook until most of the liquid has evaporated, leaving the beef well-seasoned.
⏱️ 5 min - 10
Once the roasted potatoes are ready, scoop a generous portion into individual serving bowls.
⏱️ 1 min - 11
Top the potatoes with the prepared taco beef mixture.
⏱️ 1 min - 12
Garnish with your choice of toppings, such as shredded cheese, a dollop of sour cream, slices of fresh avocado, and a sprinkle of fresh cilantro.
⏱️ 1 min