Cottage Cheese Cookie Dough
Cottage Cheese Cookie Dough
Ingredients
- 1 cup cottage cheese
- 1/4 cup maple syrup
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instructions
- 1
Add 1 cup of cottage cheese into a food processor.
⏱️ 1 min
- 2
Next, add 1/4 cup of maple syrup to the food processor.
⏱️ 1 min
- 3
Then, add 1/4 cup of almond flour.
⏱️ 1 min
- 4
Add 1 teaspoon of vanilla extract.
⏱️ 1 min
- 5
Add 1/4 teaspoon of salt.
⏱️ 1 min
- 6
Place the lid on the food processor and blend all the ingredients until the mixture is super smooth in consistency. This may take a few minutes, scraping down the sides as needed.
⏱️ 3 min
- 7
Transfer the smooth mixture from the food processor into a medium-sized bowl.
⏱️ 1 min
- 8
Add 1/4 cup of chocolate chips to the bowl.
- 9
Use a spatula or spoon to mix the chocolate chips thoroughly into the dough until evenly distributed.
⏱️ 1 min
- 10
The cottage cheese cookie dough is now ready to eat. Enjoy immediately or cover and refrigerate for later.
Kitchen Tools
Nutrition Facts (per serving)
Cottage Cheese Cookie Dough
- 1 cup cottage cheese
- 1/4 cup maple syrup
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instructions
- 1
Add 1 cup of cottage cheese into a food processor.
⏱️ 1 min - 2
Next, add 1/4 cup of maple syrup to the food processor.
⏱️ 1 min - 3
Then, add 1/4 cup of almond flour.
⏱️ 1 min - 4
Add 1 teaspoon of vanilla extract.
⏱️ 1 min - 5
Add 1/4 teaspoon of salt.
⏱️ 1 min - 6
Place the lid on the food processor and blend all the ingredients until the mixture is super smooth in consistency. This may take a few minutes, scraping down the sides as needed.
⏱️ 3 min - 7
Transfer the smooth mixture from the food processor into a medium-sized bowl.
⏱️ 1 min - 8
Add 1/4 cup of chocolate chips to the bowl.
- 9
Use a spatula or spoon to mix the chocolate chips thoroughly into the dough until evenly distributed.
⏱️ 1 min - 10
The cottage cheese cookie dough is now ready to eat. Enjoy immediately or cover and refrigerate for later.