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Chill your martini glasses by placing them in the freezer for at least 10 minutes.
In a cocktail shaker, combine the vodka, fresh grapefruit juice, and dry vermouth. If you prefer a sweeter martini, add the simple syrup.
Fill the cocktail shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds, until the shaker is well-chilled.
Strain the mixture from the shaker into the chilled martini glasses. Ensure no ice chips go into the glasses.
Garnish each martini with a thin slice of grapefruit and a fresh sprig of rosemary. Serve immediately.

Chill your martini glasses by placing them in the freezer for at least 10 minutes.
In a cocktail shaker, combine the vodka, fresh grapefruit juice, and dry vermouth. If you prefer a sweeter martini, add the simple syrup.
Fill the cocktail shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds, until the shaker is well-chilled.
Strain the mixture from the shaker into the chilled martini glasses. Ensure no ice chips go into the glasses.
Garnish each martini with a thin slice of grapefruit and a fresh sprig of rosemary. Serve immediately.