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Prepare the Trader Joe's Pork & Ginger Soup Dumplings according to package directions. Typically, this involves steaming them in a steamer basket or microwave until hot and the internal temperature reaches 165°F.

While the dumplings are cooking, prepare the spicy dipping sauce. In a small bowl, combine the Trader Joe's Sriracha Sauce, soy sauce, rice vinegar, sesame oil, and grated fresh ginger. Mix well.

Once the dumplings are cooked through, carefully remove them from the steamer or microwave. Arrange them on a serving plate.

Garnish the dumplings with a sprinkle of Trader Joe's Everything but the Bagel Sesame Seasoning Blend and the remaining thinly sliced green onion.

Serve the hot soup dumplings immediately with the prepared spicy dipping sauce on the side.


Prepare the Trader Joe's Pork & Ginger Soup Dumplings according to package directions. Typically, this involves steaming them in a steamer basket or microwave until hot and the internal temperature reaches 165°F.

While the dumplings are cooking, prepare the spicy dipping sauce. In a small bowl, combine the Trader Joe's Sriracha Sauce, soy sauce, rice vinegar, sesame oil, and grated fresh ginger. Mix well.

Once the dumplings are cooked through, carefully remove them from the steamer or microwave. Arrange them on a serving plate.

Garnish the dumplings with a sprinkle of Trader Joe's Everything but the Bagel Sesame Seasoning Blend and the remaining thinly sliced green onion.

Serve the hot soup dumplings immediately with the prepared spicy dipping sauce on the side.
