Lentejas-Inspired Vinaigrette
Lentejas-Inspired Vinaigrette
Ingredients
- 2 garlic, cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3 tablespoons red wine vinegar
- 6 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a small bowl, combine the minced garlic, smoked paprika, ground cumin, and dried oregano. This aromatic blend will form the heart of our lentejas-inspired flavor.
⏱️ 2 min
- 2
Add the red wine vinegar to the bowl with the spices. Stir well to create a paste-like consistency, allowing the spices to bloom and release their full aroma for 2-3 minutes.
⏱️ 3 min
- 3
While continuously whisking, slowly drizzle in the extra virgin olive oil until the dressing is well emulsified and has a smooth, consistent texture.
⏱️ 5 min
- 4
Stir in the finely chopped fresh parsley. Season with salt and freshly ground black pepper to taste. Adjust seasonings as needed to achieve your desired flavor balance.
⏱️ 3 min
- 5
Transfer the Lentejas-Inspired Vinaigrette to an airtight container. Store in the refrigerator for up to 1 week. Shake well before each use.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Lentejas-Inspired Vinaigrette
- 2 garlic, cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3 tablespoons red wine vinegar
- 6 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a small bowl, combine the minced garlic, smoked paprika, ground cumin, and dried oregano. This aromatic blend will form the heart of our lentejas-inspired flavor.
⏱️ 2 min - 2
Add the red wine vinegar to the bowl with the spices. Stir well to create a paste-like consistency, allowing the spices to bloom and release their full aroma for 2-3 minutes.
⏱️ 3 min - 3
While continuously whisking, slowly drizzle in the extra virgin olive oil until the dressing is well emulsified and has a smooth, consistent texture.
⏱️ 5 min - 4
Stir in the finely chopped fresh parsley. Season with salt and freshly ground black pepper to taste. Adjust seasonings as needed to achieve your desired flavor balance.
⏱️ 3 min - 5
Transfer the Lentejas-Inspired Vinaigrette to an airtight container. Store in the refrigerator for up to 1 week. Shake well before each use.
⏱️ 2 min