Cheesy Egg and Avocado Bake
Cheesy Egg and Avocado Bake
Ingredients
For the Egg and Avocado Bake
- 2 avocados, ripe, halved and pitted
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 4 strips bacon, cooked crispy and crumbled
- 2 tablespoons fresh chives, chopped
- 1 tablespoon unsalted butter, melted, for greasing
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes, optional
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a small baking dish or individual ramekins with melted butter.
⏱️ 5 min•🌡️ 375
- 2
Scoop out about 1 tablespoon of avocado flesh from the center of each avocado half to create a larger well for the egg. Reserve the scooped avocado for another use or discard.
⏱️ 3 min
- 3
Place the avocado halves in the prepared baking dish or ramekins. Crack one egg into each avocado well. Be careful not to break the yolk.
⏱️ 2 min
- 4
Drizzle 1 tablespoon of heavy cream over each egg. Season generously with salt and black pepper.
⏱️ 1 min
- 5
Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the eggs and avocados.
⏱️ 1 min
- 6
Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency (runny, soft, or firm). The cheese should be melted and bubbly.
⏱️ 20 min•🌡️ 375
- 7
Carefully remove from the oven. Garnish each cheesy egg and avocado bake with crumbled bacon, fresh chives, and optional red pepper flakes. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Egg and Avocado Bake
Ingredients
For the Egg and Avocado Bake
- 2 avocados, ripe, halved and pitted
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 4 strips bacon, cooked crispy and crumbled
- 2 tablespoons fresh chives, chopped
- 1 tablespoon unsalted butter, melted, for greasing
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes, optional
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a small baking dish or individual ramekins with melted butter.
⏱️ 5 min•🌡️ 375 - 2
Scoop out about 1 tablespoon of avocado flesh from the center of each avocado half to create a larger well for the egg. Reserve the scooped avocado for another use or discard.
⏱️ 3 min - 3
Place the avocado halves in the prepared baking dish or ramekins. Crack one egg into each avocado well. Be careful not to break the yolk.
⏱️ 2 min - 4
Drizzle 1 tablespoon of heavy cream over each egg. Season generously with salt and black pepper.
⏱️ 1 min - 5
Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the eggs and avocados.
⏱️ 1 min - 6
Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency (runny, soft, or firm). The cheese should be melted and bubbly.
⏱️ 20 min•🌡️ 375 - 7
Carefully remove from the oven. Garnish each cheesy egg and avocado bake with crumbled bacon, fresh chives, and optional red pepper flakes. Serve immediately.
⏱️ 3 min