Roasted Tomato Burrata Dip with Garlic Bread Crostinis
Roasted Tomato Burrata Dip with Garlic Bread Crostinis
Ingredients
For the Roasted Tomato Dip
- 2 cups grape tomatoes
- 1/4 cup olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 8 ounces burrata cheese, or stracciatella
- 1/4 cup fresh basil, chopped
- 1/4 cup Parmesan cheese, shredded, plus more for garnish
For the Garlic Bread Crostinis
- 1 French baguette, sliced into 1/2-inch thick pieces
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 425°F. Add the grape tomatoes to a medium baking dish, ensuring they are in a single layer.
⏱️ 2 min•🌡️ 425
- 2
Drizzle the tomatoes generously with olive oil, ensuring enough to coat the bottom of the dish and the tomatoes themselves. Season with salt, black pepper, red pepper flakes, garlic powder, dried parsley, and dried oregano. Toss gently to combine.
⏱️ 3 min
- 3
Bake the seasoned tomatoes for 20-30 minutes, or until they have burst and softened. If needed, gently smash some of the tomatoes halfway through baking to encourage bursting.
⏱️ 25 min•🌡️ 425
- 4
While the tomatoes are baking, prepare the garlic butter for the crostinis. In a small bowl, combine the melted butter, minced garlic, salt, grated Parmesan cheese, and chopped fresh parsley. Mix well.
⏱️ 5 min
- 5
Arrange the sliced French baguette pieces on a baking sheet, ideally lined with foil for easy cleanup. Brush one side of each baguette slice generously with the prepared garlic butter.
⏱️ 3 min
- 6
Once the tomatoes are about halfway through baking, place the baking sheet with the garlic bread crostinis into the oven. Toast for 5-7 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
⏱️ 7 min•🌡️ 425
- 7
Once the roasted tomatoes are ready, remove the baking dish from the oven. Immediately top the hot tomatoes with the shredded Parmesan cheese, chopped fresh basil, and spoonfuls of burrata cheese (or stracciatella).
⏱️ 2 min
- 8
Gently stir all the ingredients in the baking dish together until the burrata is melted and creamy, creating a luscious dip.
⏱️ 1 min
- 9
Serve the Roasted Tomato Burrata Dip immediately while hot, accompanied by the crispy garlic bread crostinis for dipping. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Tomato Burrata Dip with Garlic Bread Crostinis
For the Roasted Tomato Dip
- 2 cups grape tomatoes
- 1/4 cup olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 8 ounces burrata cheese, or stracciatella
- 1/4 cup fresh basil, chopped
- 1/4 cup Parmesan cheese, shredded, plus more for garnish
For the Garlic Bread Crostinis
- 1 French baguette, sliced into 1/2-inch thick pieces
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 425°F. Add the grape tomatoes to a medium baking dish, ensuring they are in a single layer.
⏱️ 2 min•🌡️ 425 - 2
Drizzle the tomatoes generously with olive oil, ensuring enough to coat the bottom of the dish and the tomatoes themselves. Season with salt, black pepper, red pepper flakes, garlic powder, dried parsley, and dried oregano. Toss gently to combine.
⏱️ 3 min - 3
Bake the seasoned tomatoes for 20-30 minutes, or until they have burst and softened. If needed, gently smash some of the tomatoes halfway through baking to encourage bursting.
⏱️ 25 min•🌡️ 425 - 4
While the tomatoes are baking, prepare the garlic butter for the crostinis. In a small bowl, combine the melted butter, minced garlic, salt, grated Parmesan cheese, and chopped fresh parsley. Mix well.
⏱️ 5 min - 5
Arrange the sliced French baguette pieces on a baking sheet, ideally lined with foil for easy cleanup. Brush one side of each baguette slice generously with the prepared garlic butter.
⏱️ 3 min - 6
Once the tomatoes are about halfway through baking, place the baking sheet with the garlic bread crostinis into the oven. Toast for 5-7 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
⏱️ 7 min•🌡️ 425 - 7
Once the roasted tomatoes are ready, remove the baking dish from the oven. Immediately top the hot tomatoes with the shredded Parmesan cheese, chopped fresh basil, and spoonfuls of burrata cheese (or stracciatella).
⏱️ 2 min - 8
Gently stir all the ingredients in the baking dish together until the burrata is melted and creamy, creating a luscious dip.
⏱️ 1 min - 9
Serve the Roasted Tomato Burrata Dip immediately while hot, accompanied by the crispy garlic bread crostinis for dipping. Enjoy!
⏱️ 1 min