Sour Cream Beef Noodle Casserole
Sour Cream Beef Noodle Casserole
Ingredients
For the Casserole
- 8 ounces wide egg noodles
- 1 pound ground beef, 80/20 lean
- 1/2 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups sour cream
- 4 ounces cream cheese, softened
- 2 cups cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
Bring a large pot of salted water to a rolling boil. Add the wide egg noodles and cook according to package directions until al dente. Drain well and set aside.
⏱️ 10 min
- 3
While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until thoroughly browned. Drain off any excess grease.
⏱️ 8 min
- 4
Add the chopped yellow onion to the skillet with the browned ground beef and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
⏱️ 5 min
- 5
Stir in the beef broth, tomato paste, Worcestershire sauce, dried Italian seasoning, salt, and black pepper. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 5 min
- 6
Remove the skillet from the heat. In a large mixing bowl, combine the sour cream and softened cream cheese until smooth. Add the cooked and drained egg noodles to the bowl with the sour cream mixture and toss gently to coat.
⏱️ 5 min
- 7
Add the ground beef mixture to the noodle mixture and stir until everything is well combined.
⏱️ 2 min
- 8
Pour the entire casserole mixture into the prepared 9x13 inch baking dish, spreading it evenly. Top generously with the shredded cheddar cheese.
⏱️ 3 min
- 9
Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted, bubbly, and lightly golden. If desired, you can broil for the last 1-2 minutes for extra browning on the cheese, watching carefully to prevent burning.
⏱️ 25 min•🌡️ 375
- 10
Remove from the oven and let stand for 5 minutes before serving. Garnish with fresh chopped parsley.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Sour Cream Beef Noodle Casserole
Ingredients
For the Casserole
- 8 ounces wide egg noodles
- 1 pound ground beef, 80/20 lean
- 1/2 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups sour cream
- 4 ounces cream cheese, softened
- 2 cups cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
Bring a large pot of salted water to a rolling boil. Add the wide egg noodles and cook according to package directions until al dente. Drain well and set aside.
⏱️ 10 min - 3
While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until thoroughly browned. Drain off any excess grease.
⏱️ 8 min - 4
Add the chopped yellow onion to the skillet with the browned ground beef and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
⏱️ 5 min - 5
Stir in the beef broth, tomato paste, Worcestershire sauce, dried Italian seasoning, salt, and black pepper. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 5 min - 6
Remove the skillet from the heat. In a large mixing bowl, combine the sour cream and softened cream cheese until smooth. Add the cooked and drained egg noodles to the bowl with the sour cream mixture and toss gently to coat.
⏱️ 5 min - 7
Add the ground beef mixture to the noodle mixture and stir until everything is well combined.
⏱️ 2 min - 8
Pour the entire casserole mixture into the prepared 9x13 inch baking dish, spreading it evenly. Top generously with the shredded cheddar cheese.
⏱️ 3 min - 9
Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted, bubbly, and lightly golden. If desired, you can broil for the last 1-2 minutes for extra browning on the cheese, watching carefully to prevent burning.
⏱️ 25 min•🌡️ 375 - 10
Remove from the oven and let stand for 5 minutes before serving. Garnish with fresh chopped parsley.
⏱️ 5 min