Chicken Noodles
Chicken Noodles
Ingredients
- 1 1/2 pounds boneless chicken, sliced
- 1/4 cup soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, grated
- 1 tablespoon green chillies, chopped, adjust to taste
- 1/2 teaspoon salt, or to taste
- 1 tablespoon vinegar
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon MSG, optional
- 12 ounces noodles, such as linguine, spaghetti, or angel hair pasta
- 2 tablespoons oil, for cooking
Instructions
- 1
Place the sliced boneless chicken into a large wok. Add the grated ginger, grated garlic, chopped green chillies, soy sauce, salt, vinegar, black pepper, and optional MSG to the chicken in the wok. Mix all ingredients thoroughly with the chicken to marinate.
⏱️ 5 min
- 2
In a separate large pot, bring a generous amount of water to a rolling boil for the noodles.
⏱️ 8 min•🌡️ 100 - 3
Once the water in the pot is boiling, add the noodles of your choice and cook according to package directions, typically 8-10 minutes, until al dente.
⏱️ 10 min•🌡️ 100
- 4
While the noodles are cooking, turn the flame of the wok with the marinated chicken to high heat. Let the chicken cook, stirring occasionally, until the liquid released from the chicken dries out and the chicken starts to brown.
⏱️ 10 min
- 5
Add the oil to the cooked chicken in the wok and continue to stir-fry for 1-2 minutes until the chicken is fully cooked and lightly caramelized.
⏱️ 2 min
- 6
Once the noodles are done cooking, drain them directly into the wok with the chicken. Mix the chicken and noodles well until thoroughly combined and heated through.
⏱️ 3 min
- 7
Serve the chicken noodles hot immediately.
Kitchen Tools
Nutrition Facts (per serving)
Chicken Noodles
- 1 1/2 pounds boneless chicken, sliced
- 1/4 cup soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, grated
- 1 tablespoon green chillies, chopped, adjust to taste
- 1/2 teaspoon salt, or to taste
- 1 tablespoon vinegar
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon MSG, optional
- 12 ounces noodles, such as linguine, spaghetti, or angel hair pasta
- 2 tablespoons oil, for cooking
Instructions
- 1
Place the sliced boneless chicken into a large wok. Add the grated ginger, grated garlic, chopped green chillies, soy sauce, salt, vinegar, black pepper, and optional MSG to the chicken in the wok. Mix all ingredients thoroughly with the chicken to marinate.
⏱️ 5 min - 2
In a separate large pot, bring a generous amount of water to a rolling boil for the noodles.
⏱️ 8 min•🌡️ 100 - 3
Once the water in the pot is boiling, add the noodles of your choice and cook according to package directions, typically 8-10 minutes, until al dente.
⏱️ 10 min•🌡️ 100 - 4
While the noodles are cooking, turn the flame of the wok with the marinated chicken to high heat. Let the chicken cook, stirring occasionally, until the liquid released from the chicken dries out and the chicken starts to brown.
⏱️ 10 min - 5
Add the oil to the cooked chicken in the wok and continue to stir-fry for 1-2 minutes until the chicken is fully cooked and lightly caramelized.
⏱️ 2 min - 6
Once the noodles are done cooking, drain them directly into the wok with the chicken. Mix the chicken and noodles well until thoroughly combined and heated through.
⏱️ 3 min - 7
Serve the chicken noodles hot immediately.