Honey Butter Cheese Toast (Crispy Outside, Gooey Inside)
Honey Butter Cheese Toast (Crispy Outside, Gooey Inside)
Ingredients
- 60 g butter, softened
- 45 g brown sugar
- 30 g honey
- 4 slices bread, slightly thick
- 2 slices cheese, such as mozzarella for better melt
Instructions
- 1
In a bowl, combine the softened butter, brown sugar, and honey. Mix until the mixture is smooth and creamy. Ensure the butter is soft, not melted.
⏱️ 3 min
- 2
Place the 2 slices of cheese between two slices of bread to form a sandwich. Press lightly to secure.
⏱️ 1 min
- 3
Spread a generous layer of the prepared honey butter mixture on the top side of the assembled bread and cheese sandwich.
⏱️ 2 min - 4
Carefully cut the assembled sandwich into 4 equal pieces.
⏱️ 1 min
- 5
Flip each piece of toast and spread honey butter on the bottom side as well. For extra caramelization, you can optionally lightly coat the edges.
⏱️ 3 min
- 6
Place the coated toast pieces on a pan over low heat. Cook slowly, flipping occasionally, until the toast is golden brown, crispy, caramelized on the outside, and the cheese is fully melted inside. This slow cooking process is crucial for the best results.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Butter Cheese Toast (Crispy Outside, Gooey Inside)
- 60 g butter, softened
- 45 g brown sugar
- 30 g honey
- 4 slices bread, slightly thick
- 2 slices cheese, such as mozzarella for better melt
Instructions
- 1
In a bowl, combine the softened butter, brown sugar, and honey. Mix until the mixture is smooth and creamy. Ensure the butter is soft, not melted.
⏱️ 3 min - 2
Place the 2 slices of cheese between two slices of bread to form a sandwich. Press lightly to secure.
⏱️ 1 min - 3
Spread a generous layer of the prepared honey butter mixture on the top side of the assembled bread and cheese sandwich.
⏱️ 2 min - 4
Carefully cut the assembled sandwich into 4 equal pieces.
⏱️ 1 min - 5
Flip each piece of toast and spread honey butter on the bottom side as well. For extra caramelization, you can optionally lightly coat the edges.
⏱️ 3 min - 6
Place the coated toast pieces on a pan over low heat. Cook slowly, flipping occasionally, until the toast is golden brown, crispy, caramelized on the outside, and the cheese is fully melted inside. This slow cooking process is crucial for the best results.
⏱️ 15 min