Big Mac Sliders
Big Mac Sliders
Ingredients
For the Beef Patty
- 1 1/2 pounds ground beef, 80/20 lean
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
For the Big Mac Sauce
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons sweet relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 teaspoon white vinegar
- 1 tablespoon ketchup
For Assembly & Toppings
- 1 package King's Hawaiian Sweet Butter Rolls, 12 count
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sesame seeds
- 6 American cheese slices
- 1/2 cup white onion, finely diced
- 1/2 cup dill pickle slices, thinly sliced
- 1 cup iceberg lettuce, shredded
- cooking spray, as needed
Instructions
- 1
Preheat your oven to 450°F. In a large bowl, combine the ground beef with salt, black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and Worcestershire sauce. Mix thoroughly by hand until all ingredients are well combined.
⏱️ 5 min•🌡️ 450
- 2
Line a baking sheet with aluminum foil and lightly spray with cooking spray. Press the seasoned ground beef into one large, rectangular patty that is roughly the size of the block of Hawaiian rolls.
⏱️ 3 min
- 3
Bake the beef patty in the preheated oven for approximately 10 minutes.
⏱️ 10 min•🌡️ 450
- 4
After baking, switch the oven to broil setting and broil the beef patty for 3 to 5 minutes, or until a nice sear is achieved. Watch carefully to prevent burning.
⏱️ 3 min
- 5
While the beef cooks, prepare the Big Mac Sauce: In a small bowl, combine mayonnaise, yellow mustard, sweet relish, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, paprika, white vinegar, and ketchup. Stir well to create a creamy, orange-tinted sauce.
⏱️ 5 min
- 6
Using a long serrated knife, carefully slice the entire block of Hawaiian rolls horizontally through the middle, separating the tops from the bottoms.
⏱️ 2 min
- 7
Place both the bottom and top halves of the rolls onto a clean baking sheet, with the cut sides facing up. Brush the top halves of the rolls with the melted butter and sprinkle generously with sesame seeds.
⏱️ 3 min
- 8
Place the bottom half of the rolls back onto the baking sheet. Spread a generous layer of the prepared Big Mac sauce over the bottom buns.
⏱️ 2 min
- 9
Carefully transfer the cooked beef patty onto the sauce-covered bottom buns.
⏱️ 1 min
- 10
Arrange the American cheese slices over the entire beef patty, ensuring good coverage. Sprinkle the finely diced white onion over the cheese layer.
⏱️ 2 min
- 11
Return the assembled bottom layer (buns, sauce, patty, cheese, onion) to the oven and bake for 5 to 7 minutes, or until the cheese is melted and bubbly, and the top buns (which were separately buttered and seeded) are lightly toasted.
⏱️ 6 min•🌡️ 450
- 12
Remove from the oven. Add the thinly sliced dill pickles and a generous amount of shredded iceberg lettuce on top of the melted cheese and onions.
⏱️ 2 min
- 13
Place the toasted top halves of the buns onto the assembled sliders.
⏱️ 1 min
- 14
Using the serrated knife, cut the large slab into individual sliders. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Big Mac Sliders
Ingredients
For the Beef Patty
- 1 1/2 pounds ground beef, 80/20 lean
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
For the Big Mac Sauce
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons sweet relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 teaspoon white vinegar
- 1 tablespoon ketchup
For Assembly & Toppings
- 1 package King's Hawaiian Sweet Butter Rolls, 12 count
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sesame seeds
- 6 American cheese slices
- 1/2 cup white onion, finely diced
- 1/2 cup dill pickle slices, thinly sliced
- 1 cup iceberg lettuce, shredded
- cooking spray, as needed
Instructions
- 1
Preheat your oven to 450°F. In a large bowl, combine the ground beef with salt, black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and Worcestershire sauce. Mix thoroughly by hand until all ingredients are well combined.
⏱️ 5 min•🌡️ 450 - 2
Line a baking sheet with aluminum foil and lightly spray with cooking spray. Press the seasoned ground beef into one large, rectangular patty that is roughly the size of the block of Hawaiian rolls.
⏱️ 3 min - 3
Bake the beef patty in the preheated oven for approximately 10 minutes.
⏱️ 10 min•🌡️ 450 - 4
After baking, switch the oven to broil setting and broil the beef patty for 3 to 5 minutes, or until a nice sear is achieved. Watch carefully to prevent burning.
⏱️ 3 min - 5
While the beef cooks, prepare the Big Mac Sauce: In a small bowl, combine mayonnaise, yellow mustard, sweet relish, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, paprika, white vinegar, and ketchup. Stir well to create a creamy, orange-tinted sauce.
⏱️ 5 min - 6
Using a long serrated knife, carefully slice the entire block of Hawaiian rolls horizontally through the middle, separating the tops from the bottoms.
⏱️ 2 min - 7
Place both the bottom and top halves of the rolls onto a clean baking sheet, with the cut sides facing up. Brush the top halves of the rolls with the melted butter and sprinkle generously with sesame seeds.
⏱️ 3 min - 8
Place the bottom half of the rolls back onto the baking sheet. Spread a generous layer of the prepared Big Mac sauce over the bottom buns.
⏱️ 2 min - 9
Carefully transfer the cooked beef patty onto the sauce-covered bottom buns.
⏱️ 1 min - 10
Arrange the American cheese slices over the entire beef patty, ensuring good coverage. Sprinkle the finely diced white onion over the cheese layer.
⏱️ 2 min - 11
Return the assembled bottom layer (buns, sauce, patty, cheese, onion) to the oven and bake for 5 to 7 minutes, or until the cheese is melted and bubbly, and the top buns (which were separately buttered and seeded) are lightly toasted.
⏱️ 6 min•🌡️ 450 - 12
Remove from the oven. Add the thinly sliced dill pickles and a generous amount of shredded iceberg lettuce on top of the melted cheese and onions.
⏱️ 2 min - 13
Place the toasted top halves of the buns onto the assembled sliders.
⏱️ 1 min - 14
Using the serrated knife, cut the large slab into individual sliders. Serve immediately and enjoy!
⏱️ 2 min