Apple Donut Bread
Apple Donut Bread
Ingredients
For the Apple Donut Bread
- 1 Protein Milkshake Cupcake Batter
- 2 tablespoons Greek yogurt
- 1 tablespoon unsweetened applesauce
- 2 tablespoons pancake mix, any brand
- 1 tablespoon zero-calorie sweetener
- 1/2 apple, chopped
- 1/2 teaspoon cinnamon
- 1 teaspoon zero-calorie syrup
For the Protein Icing
- 1/2 Protein Milkshake
- 1/4 cup milk
Instructions
- 1
In a small microwave-safe bowl, combine the chopped apple, 1/2 teaspoon of cinnamon, and the zero-calorie sweetener. Mix well to coat the apples.
⏱️ 1 min
- 2
Microwave the apple mixture for 1 minute, or until the apples are softened. Set aside.
⏱️ 1 min
- 3
In a separate microwave-safe mug or ramekin, combine the Protein Milkshake Cupcake Batter, Greek yogurt, unsweetened applesauce, pancake mix, and zero-calorie syrup. Mix thoroughly with a spoon or whisk until a smooth batter forms.
⏱️ 2 min
- 4
Gently fold the softened apple mixture into the donut bread batter in the mug or ramekin.
⏱️ 1 min
- 5
Microwave the apple donut bread for 30 seconds. The bread should be moist and fluffy.
⏱️ 1 min
- 6
While the bread is cooling slightly, prepare the protein icing: In a small bowl, whisk together the Protein Milkshake and milk until smooth and creamy.
⏱️ 1 min
- 7
Drizzle the protein icing generously over the warm apple donut bread. For an extra touch and visual appeal, sprinkle a pinch of additional cinnamon on top of the icing.
⏱️ 1 min
- 8
Serve immediately and enjoy your high-protein apple donut bread!
Kitchen Tools
Nutrition Facts (per serving)
Apple Donut Bread
Ingredients
For the Apple Donut Bread
- 1 Protein Milkshake Cupcake Batter
- 2 tablespoons Greek yogurt
- 1 tablespoon unsweetened applesauce
- 2 tablespoons pancake mix, any brand
- 1 tablespoon zero-calorie sweetener
- 1/2 apple, chopped
- 1/2 teaspoon cinnamon
- 1 teaspoon zero-calorie syrup
For the Protein Icing
- 1/2 Protein Milkshake
- 1/4 cup milk
Instructions
- 1
In a small microwave-safe bowl, combine the chopped apple, 1/2 teaspoon of cinnamon, and the zero-calorie sweetener. Mix well to coat the apples.
⏱️ 1 min - 2
Microwave the apple mixture for 1 minute, or until the apples are softened. Set aside.
⏱️ 1 min - 3
In a separate microwave-safe mug or ramekin, combine the Protein Milkshake Cupcake Batter, Greek yogurt, unsweetened applesauce, pancake mix, and zero-calorie syrup. Mix thoroughly with a spoon or whisk until a smooth batter forms.
⏱️ 2 min - 4
Gently fold the softened apple mixture into the donut bread batter in the mug or ramekin.
⏱️ 1 min - 5
Microwave the apple donut bread for 30 seconds. The bread should be moist and fluffy.
⏱️ 1 min - 6
While the bread is cooling slightly, prepare the protein icing: In a small bowl, whisk together the Protein Milkshake and milk until smooth and creamy.
⏱️ 1 min - 7
Drizzle the protein icing generously over the warm apple donut bread. For an extra touch and visual appeal, sprinkle a pinch of additional cinnamon on top of the icing.
⏱️ 1 min - 8
Serve immediately and enjoy your high-protein apple donut bread!