Crab Rangoon Nachos
Crab Rangoon Nachos
Ingredients
For the Crab Rangoon Filling
- 30 wonton sheets
- 2 cups vegetable oil, for frying, or as needed for baking
For Finishing
- 1/4 cup sweet chili sauce, as needed
- 1/4 cup spicy mayo, as needed
- 2 tablespoons green onions, chopped, for garnish
Instructions
- 1
In a medium bowl, combine the softened cream cheese, sour cream, drained and flaked crab meat, 1/4 cup chopped green onions, soy sauce, chili powder (or gochugaru), sesame seed oil, and sugar. Mix thoroughly with a spoon or rubber spatula until all ingredients are well combined and the mixture is smooth and creamy. Set aside.
⏱️ 10 min
- 2
Prepare the wonton chips: Cut each of the 30 wonton sheets in half diagonally to create two triangles. This will yield 60 wonton triangles.
⏱️ 5 min
- 3
To cook the wonton chips: For frying, heat vegetable oil in a deep pot or Dutch oven to 350°F. For baking, preheat oven to 375°F. If baking, arrange wonton triangles in a single layer on a baking sheet and lightly spray or brush with a neutral oil.
⏱️ 5 min•🌡️ 375
- 4
If frying: Fry the wonton triangles in batches for 30-60 seconds, or until golden brown and crispy. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil. If baking: Bake for 5-7 minutes, or until golden brown and crispy. Remove from oven.
⏱️ 5 min•🌡️ 350
- 5
Preheat oven to 350°F. On an oven-safe serving platter or baking sheet, arrange the prepared wonton chips in layers, forming the base for your nachos. You can stack them slightly to create a more substantial base.
⏱️ 2 min•🌡️ 350
- 6
Generously spoon the crab rangoon filling over the wonton chips. Ensure even distribution across the nachos.
⏱️ 3 min - 7
Bake the assembled nachos in the preheated oven for about 5-10 minutes, or until the filling is heated through and slightly bubbly. Keep an eye on them to prevent the wonton chips from burning.
⏱️ 10 min•🌡️ 350
- 8
Once heated, remove the nachos from the oven. Drizzle generously with sweet chili sauce and spicy mayo. Garnish with additional fresh chopped green onions. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crab Rangoon Nachos
For the Crab Rangoon Filling
- 30 wonton sheets
- 2 cups vegetable oil, for frying, or as needed for baking
For Finishing
- 1/4 cup sweet chili sauce, as needed
- 1/4 cup spicy mayo, as needed
- 2 tablespoons green onions, chopped, for garnish
Instructions
- 1
In a medium bowl, combine the softened cream cheese, sour cream, drained and flaked crab meat, 1/4 cup chopped green onions, soy sauce, chili powder (or gochugaru), sesame seed oil, and sugar. Mix thoroughly with a spoon or rubber spatula until all ingredients are well combined and the mixture is smooth and creamy. Set aside.
⏱️ 10 min - 2
Prepare the wonton chips: Cut each of the 30 wonton sheets in half diagonally to create two triangles. This will yield 60 wonton triangles.
⏱️ 5 min - 3
To cook the wonton chips: For frying, heat vegetable oil in a deep pot or Dutch oven to 350°F. For baking, preheat oven to 375°F. If baking, arrange wonton triangles in a single layer on a baking sheet and lightly spray or brush with a neutral oil.
⏱️ 5 min•🌡️ 375 - 4
If frying: Fry the wonton triangles in batches for 30-60 seconds, or until golden brown and crispy. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil. If baking: Bake for 5-7 minutes, or until golden brown and crispy. Remove from oven.
⏱️ 5 min•🌡️ 350 - 5
Preheat oven to 350°F. On an oven-safe serving platter or baking sheet, arrange the prepared wonton chips in layers, forming the base for your nachos. You can stack them slightly to create a more substantial base.
⏱️ 2 min•🌡️ 350 - 6
Generously spoon the crab rangoon filling over the wonton chips. Ensure even distribution across the nachos.
⏱️ 3 min - 7
Bake the assembled nachos in the preheated oven for about 5-10 minutes, or until the filling is heated through and slightly bubbly. Keep an eye on them to prevent the wonton chips from burning.
⏱️ 10 min•🌡️ 350 - 8
Once heated, remove the nachos from the oven. Drizzle generously with sweet chili sauce and spicy mayo. Garnish with additional fresh chopped green onions. Serve immediately and enjoy!
⏱️ 2 min