Slow Cooker Tender Beef and Noodles
Slow Cooker Tender Beef and Noodles
Ingredients
- 2 pounds beef chuck roast
- 3 cups beef broth
- 1 packet onion soup mix
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 12 ounces egg noodles
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons butter
Instructions
- 1
Place the beef chuck roast in the slow cooker.
⏱️ 2 min
- 2
Add the beef broth, onion soup mix, garlic powder, black pepper, and Worcestershire sauce to the slow cooker with the beef.
⏱️ 3 min
- 3
Cover the slow cooker and cook on LOW for 7–8 hours, or until the beef is tender and easily shredded.
⏱️ 420 min
- 4
Once the beef is tender, use two forks to shred the beef directly in the slow cooker, incorporating it into the gravy.
⏱️ 5 min
- 5
Separately, cook the egg noodles according to package directions until tender. Drain well.
⏱️ 10 min
- 6
In a small bowl, whisk together the cornstarch and water to create a smooth slurry.
⏱️ 2 min
- 7
Stir the cornstarch slurry into the slow cooker to thicken the gravy.
⏱️ 1 min
- 8
Add the cooked and drained egg noodles and butter to the slow cooker. Stir gently to combine everything.
⏱️ 1 min
- 9
Continue to cook for 10 more minutes on LOW, allowing the gravy to thicken further and become glossy.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Tender Beef and Noodles
- 2 pounds beef chuck roast
- 3 cups beef broth
- 1 packet onion soup mix
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 12 ounces egg noodles
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons butter
Instructions
- 1
Place the beef chuck roast in the slow cooker.
⏱️ 2 min - 2
Add the beef broth, onion soup mix, garlic powder, black pepper, and Worcestershire sauce to the slow cooker with the beef.
⏱️ 3 min - 3
Cover the slow cooker and cook on LOW for 7–8 hours, or until the beef is tender and easily shredded.
⏱️ 420 min - 4
Once the beef is tender, use two forks to shred the beef directly in the slow cooker, incorporating it into the gravy.
⏱️ 5 min - 5
Separately, cook the egg noodles according to package directions until tender. Drain well.
⏱️ 10 min - 6
In a small bowl, whisk together the cornstarch and water to create a smooth slurry.
⏱️ 2 min - 7
Stir the cornstarch slurry into the slow cooker to thicken the gravy.
⏱️ 1 min - 8
Add the cooked and drained egg noodles and butter to the slow cooker. Stir gently to combine everything.
⏱️ 1 min - 9
Continue to cook for 10 more minutes on LOW, allowing the gravy to thicken further and become glossy.
⏱️ 10 min