Protein Breakfast Biscuits
Protein Breakfast Biscuits
Ingredients
- 2 cups almond flour
- 3/4 cup cottage cheese, 2% fat recommended
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1 cup shredded cheese, mozzarella or cheddar
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the almond flour, cottage cheese, eggs, baking powder, shredded mozzarella or cheddar cheese, and salt.
⏱️ 3 min
- 3
Mix all the ingredients together with a spatula or your hands until a cohesive dough is formed. Ensure all ingredients are well incorporated.
⏱️ 5 min
- 4
Using a standard cookie scoop (approximately 2 tablespoons per scoop), portion out about nine biscuits onto the prepared baking sheet. Arrange them with some space in between.
⏱️ 4 min
- 5
Gently flatten each scooped biscuit dough with the bottom of a measuring cup or your palm to form a disc shape, about 1/2 inch thick.
⏱️ 3 min
- 6
Bake the biscuits in the preheated oven for 20 minutes, or until they are golden brown on the outside and cooked through. The center should be moist.
⏱️ 20 min•🌡️ 375
- 7
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Protein Breakfast Biscuits
- 2 cups almond flour
- 3/4 cup cottage cheese, 2% fat recommended
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1 cup shredded cheese, mozzarella or cheddar
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the almond flour, cottage cheese, eggs, baking powder, shredded mozzarella or cheddar cheese, and salt.
⏱️ 3 min - 3
Mix all the ingredients together with a spatula or your hands until a cohesive dough is formed. Ensure all ingredients are well incorporated.
⏱️ 5 min - 4
Using a standard cookie scoop (approximately 2 tablespoons per scoop), portion out about nine biscuits onto the prepared baking sheet. Arrange them with some space in between.
⏱️ 4 min - 5
Gently flatten each scooped biscuit dough with the bottom of a measuring cup or your palm to form a disc shape, about 1/2 inch thick.
⏱️ 3 min - 6
Bake the biscuits in the preheated oven for 20 minutes, or until they are golden brown on the outside and cooked through. The center should be moist.
⏱️ 20 min•🌡️ 375 - 7
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving.
⏱️ 2 min