Hot Honey Halloumi Flatbreads
Hot Honey Halloumi Flatbreads
Ingredients
- 1 block halloumi, sliced into 1/2 inch thick pieces
- 2 tablespoons chilli oil, or to taste
- 2 tablespoons honey, or to taste
- 4 flatbreads, Greek style, such as Mydelikitchen brand
- 1/2 cup tzatziki, or as needed, homemade or store-bought
- 1/4 cup pomegranate seeds
- 1/4 cup fresh coriander, chopped
Instructions
- 1
Heat a large non-stick pan over medium-high heat. Once hot, place the sliced halloumi into the pan in a single layer.
⏱️ 1 min
- 2
Cook the halloumi for 3-4 minutes per side, or until it develops a beautiful golden brown crust. Use tongs to flip the slices.
⏱️ 8 min
- 3
While the halloumi is cooking on the second side, spoon the chilli oil directly over the halloumi slices in the pan. Follow with the honey, spooning it evenly over the cheese. Allow the honey and chilli oil to bubble and create a glaze around the halloumi for about 1-2 minutes.
⏱️ 2 min
- 4
Warm the flatbreads according to package instructions, if necessary. Lay each flatbread flat and spread a generous amount of tzatziki onto its surface.
⏱️ 2 min
- 5
Using tongs, carefully transfer the hot, glazed halloumi slices from the pan and arrange them on top of the tzatziki-covered flatbreads.
⏱️ 1 min
- 6
Sprinkle a generous amount of pomegranate seeds over the halloumi.
⏱️ 1 min
- 7
Garnish with fresh chopped coriander leaves, sprinkling them over the pomegranate.
⏱️ 1 min
- 8
Fold the assembled flatbread into a taco or wrap shape. Serve immediately and enjoy the combination of cool tzatziki, spicy and sweet halloumi, and fresh pomegranate.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Honey Halloumi Flatbreads
- 1 block halloumi, sliced into 1/2 inch thick pieces
- 2 tablespoons chilli oil, or to taste
- 2 tablespoons honey, or to taste
- 4 flatbreads, Greek style, such as Mydelikitchen brand
- 1/2 cup tzatziki, or as needed, homemade or store-bought
- 1/4 cup pomegranate seeds
- 1/4 cup fresh coriander, chopped
Instructions
- 1
Heat a large non-stick pan over medium-high heat. Once hot, place the sliced halloumi into the pan in a single layer.
⏱️ 1 min - 2
Cook the halloumi for 3-4 minutes per side, or until it develops a beautiful golden brown crust. Use tongs to flip the slices.
⏱️ 8 min - 3
While the halloumi is cooking on the second side, spoon the chilli oil directly over the halloumi slices in the pan. Follow with the honey, spooning it evenly over the cheese. Allow the honey and chilli oil to bubble and create a glaze around the halloumi for about 1-2 minutes.
⏱️ 2 min - 4
Warm the flatbreads according to package instructions, if necessary. Lay each flatbread flat and spread a generous amount of tzatziki onto its surface.
⏱️ 2 min - 5
Using tongs, carefully transfer the hot, glazed halloumi slices from the pan and arrange them on top of the tzatziki-covered flatbreads.
⏱️ 1 min - 6
Sprinkle a generous amount of pomegranate seeds over the halloumi.
⏱️ 1 min - 7
Garnish with fresh chopped coriander leaves, sprinkling them over the pomegranate.
⏱️ 1 min - 8
Fold the assembled flatbread into a taco or wrap shape. Serve immediately and enjoy the combination of cool tzatziki, spicy and sweet halloumi, and fresh pomegranate.
⏱️ 1 min