Non-Sourdough Crescent Rolls
Non-Sourdough Crescent Rolls
Ingredients
- 1 refrigerated crescent roll dough, 8-ounce can
- 2 tablespoons all-purpose flour, for dusting
- 2 tablespoons unsalted butter, melted
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 2 min•🌡️ 375
- 2
Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 1 min
- 3
Lightly flour a clean work surface. Unroll the refrigerated crescent roll dough onto the floured surface.
⏱️ 1 min
- 4
If your dough is in a single sheet, use a pizza cutter or knife to cut it into 8 equal triangles. If it's already perforated, separate the dough along the perforations.
⏱️ 2 min
- 5
Starting from the wide end of each triangle, gently roll the dough up towards the narrow point. Once rolled, bend the ends slightly inwards to form the characteristic crescent shape.
⏱️ 5 min
- 6
Place the shaped crescent rolls onto the prepared baking sheet, ensuring there is some space between each roll.
⏱️ 1 min
- 7
Bake in the preheated oven for 12 to 15 minutes, or until the rolls are golden brown and puffed.
⏱️ 15 min•🌡️ 375
- 8
While the rolls are baking, melt the unsalted butter in a small microwave-safe bowl or saucepan.
⏱️ 2 min
- 9
Once baked, remove the crescent rolls from the oven. Immediately brush the tops of the warm rolls generously with the melted butter. Serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Non-Sourdough Crescent Rolls
Ingredients
- 1 refrigerated crescent roll dough, 8-ounce can
- 2 tablespoons all-purpose flour, for dusting
- 2 tablespoons unsalted butter, melted
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 2 min•🌡️ 375 - 2
Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 1 min - 3
Lightly flour a clean work surface. Unroll the refrigerated crescent roll dough onto the floured surface.
⏱️ 1 min - 4
If your dough is in a single sheet, use a pizza cutter or knife to cut it into 8 equal triangles. If it's already perforated, separate the dough along the perforations.
⏱️ 2 min - 5
Starting from the wide end of each triangle, gently roll the dough up towards the narrow point. Once rolled, bend the ends slightly inwards to form the characteristic crescent shape.
⏱️ 5 min - 6
Place the shaped crescent rolls onto the prepared baking sheet, ensuring there is some space between each roll.
⏱️ 1 min - 7
Bake in the preheated oven for 12 to 15 minutes, or until the rolls are golden brown and puffed.
⏱️ 15 min•🌡️ 375 - 8
While the rolls are baking, melt the unsalted butter in a small microwave-safe bowl or saucepan.
⏱️ 2 min - 9
Once baked, remove the crescent rolls from the oven. Immediately brush the tops of the warm rolls generously with the melted butter. Serve warm.
⏱️ 2 min