Ramen Hotpot
Ramen Hotpot
Ingredients
- 6 cups water
- 2 tablespoons chili oil, or to taste
- 1 pack ramen, noodles and seasoning packet
- 1 cup fish balls
- 2 Chinese sausages, sliced
- 1 cup tofu puffs
- 4 ounces enoki mushrooms, trimmed
- 1 cup gluten rolls
- 1/2 pound sliced lamb, thinly sliced
- 4 fish cake skewers
- 2 tablespoons soy sauce, or to taste
Instructions
- 1
Place a large pot or a hotpot on an induction cooktop or portable burner. Add 6 cups of water to the pot.
⏱️ 2 min
- 2
Add 2 tablespoons of chili oil to the water. You can adjust this amount based on your preferred spice level.
⏱️ 1 min
- 3
Add the ramen noodles and the entire seasoning packet from the 1 pack of ramen to the pot.
⏱️ 1 min
- 4
Add 1 cup of fish balls and the sliced Chinese sausages to the pot.
⏱️ 2 min
- 5
Add 1 cup of tofu puffs, 4 ounces of trimmed enoki mushrooms, and 1 cup of gluten rolls to the pot.
⏱️ 3 min
- 6
Carefully add the 1/2 pound of thinly sliced lamb and the 4 fish cake skewers to the pot.
⏱️ 2 min
- 7
Drizzle 2 tablespoons of soy sauce into the pot. Taste the broth and add more soy sauce if desired.
⏱️ 1 min
- 8
Bring the mixture to a boil and cook for 5-7 minutes, or until all ingredients are tender and heated through. The lamb will cook quickly.
⏱️ 7 min
- 9
Serve directly from the hotpot, allowing everyone to pick their desired ingredients from the simmering broth. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Ramen Hotpot
- 6 cups water
- 2 tablespoons chili oil, or to taste
- 1 pack ramen, noodles and seasoning packet
- 1 cup fish balls
- 2 Chinese sausages, sliced
- 1 cup tofu puffs
- 4 ounces enoki mushrooms, trimmed
- 1 cup gluten rolls
- 1/2 pound sliced lamb, thinly sliced
- 4 fish cake skewers
- 2 tablespoons soy sauce, or to taste
Instructions
- 1
Place a large pot or a hotpot on an induction cooktop or portable burner. Add 6 cups of water to the pot.
⏱️ 2 min - 2
Add 2 tablespoons of chili oil to the water. You can adjust this amount based on your preferred spice level.
⏱️ 1 min - 3
Add the ramen noodles and the entire seasoning packet from the 1 pack of ramen to the pot.
⏱️ 1 min - 4
Add 1 cup of fish balls and the sliced Chinese sausages to the pot.
⏱️ 2 min - 5
Add 1 cup of tofu puffs, 4 ounces of trimmed enoki mushrooms, and 1 cup of gluten rolls to the pot.
⏱️ 3 min - 6
Carefully add the 1/2 pound of thinly sliced lamb and the 4 fish cake skewers to the pot.
⏱️ 2 min - 7
Drizzle 2 tablespoons of soy sauce into the pot. Taste the broth and add more soy sauce if desired.
⏱️ 1 min - 8
Bring the mixture to a boil and cook for 5-7 minutes, or until all ingredients are tender and heated through. The lamb will cook quickly.
⏱️ 7 min - 9
Serve directly from the hotpot, allowing everyone to pick their desired ingredients from the simmering broth. Enjoy!
⏱️ 1 min