Pork Belly Kimchi Ramen
Pork Belly Kimchi Ramen
Ingredients
For the Pork Belly
- 1 pound pork belly, cut into 1/2-inch pieces
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 2 tablespoons dark soy sauce
- 1 teaspoon sesame seeds
For the Ramen
- 1.05 ounces Jongga No.1 Kimchi Pack
- 2 packs Real Fiery Kimchi Stir-Fried Ramen, (includes noodles and 'Fiery Kimchi Sauce' packet)
- 3 cups water
For Garnish
- 1/4 cup green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- 1
Place the cut pieces of pork belly into a large pan or wok on a stovetop over medium-high heat. No oil is needed as the pork belly will render its own fat.
⏱️ 2 min
- 2
Season the pork belly liberally with salt and black pepper.
⏱️ 1 min
- 3
Cook the pork belly, stirring occasionally, until it is golden brown and crispy on all sides, about 8-10 minutes. Drain off excess fat, leaving about 1 tablespoon in the pan.
⏱️ 9 min
- 4
Once cooked, pour the dark soy sauce over the pork belly. Sprinkle 1 teaspoon of sesame seeds over the sauced pork belly.
⏱️ 1 min
- 5
Stir the pork belly to coat it evenly in the sauce and sesame seeds. Remove the pork belly from the pan and set aside.
⏱️ 1 min
- 6
Add the entire Jongga No.1 Kimchi Pack (1.05 ounces / 30 grams) to the pan, utilizing the residual sauce and oil from the pork belly.
⏱️ 1 min
- 7
Open the Real Fiery Kimchi Stir-Fried Ramen packs. Add both 'Fiery Kimchi Sauce' packets to the pan with the kimchi.
⏱️ 1 min - 8
Stir the kimchi and sauce together for 1 minute.
⏱️ 1 min
- 9
Pour 3 cups of water into the pan with the kimchi and sauce. Bring the mixture to a boil.
⏱️ 3 min
- 10
Add the ramen noodles from the Real Fiery Kimchi Stir-Fried Ramen packs to the boiling liquid in the pan.
⏱️ 1 min
- 11
Cook the noodles, stirring occasionally, until they are tender and the sauce has thickened to your desired consistency, about 3-4 minutes.
⏱️ 4 min
- 12
Return the cooked, sauced pork belly to the pan with the noodles and kimchi. Stir gently to combine.
⏱️ 1 min
- 13
Divide the ramen into serving bowls. Garnish each serving with chopped green onions and a sprinkle of sesame seeds.
⏱️ 1 min
- 14
Serve immediately and enjoy your Pork Belly Kimchi Ramen!
Kitchen Tools
Nutrition Facts (per serving)
Pork Belly Kimchi Ramen
For the Pork Belly
- 1 pound pork belly, cut into 1/2-inch pieces
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 2 tablespoons dark soy sauce
- 1 teaspoon sesame seeds
For the Ramen
- 1.05 ounces Jongga No.1 Kimchi Pack
- 2 packs Real Fiery Kimchi Stir-Fried Ramen, (includes noodles and 'Fiery Kimchi Sauce' packet)
- 3 cups water
For Garnish
- 1/4 cup green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- 1
Place the cut pieces of pork belly into a large pan or wok on a stovetop over medium-high heat. No oil is needed as the pork belly will render its own fat.
⏱️ 2 min - 2
Season the pork belly liberally with salt and black pepper.
⏱️ 1 min - 3
Cook the pork belly, stirring occasionally, until it is golden brown and crispy on all sides, about 8-10 minutes. Drain off excess fat, leaving about 1 tablespoon in the pan.
⏱️ 9 min - 4
Once cooked, pour the dark soy sauce over the pork belly. Sprinkle 1 teaspoon of sesame seeds over the sauced pork belly.
⏱️ 1 min - 5
Stir the pork belly to coat it evenly in the sauce and sesame seeds. Remove the pork belly from the pan and set aside.
⏱️ 1 min - 6
Add the entire Jongga No.1 Kimchi Pack (1.05 ounces / 30 grams) to the pan, utilizing the residual sauce and oil from the pork belly.
⏱️ 1 min - 7
Open the Real Fiery Kimchi Stir-Fried Ramen packs. Add both 'Fiery Kimchi Sauce' packets to the pan with the kimchi.
⏱️ 1 min - 8
Stir the kimchi and sauce together for 1 minute.
⏱️ 1 min - 9
Pour 3 cups of water into the pan with the kimchi and sauce. Bring the mixture to a boil.
⏱️ 3 min - 10
Add the ramen noodles from the Real Fiery Kimchi Stir-Fried Ramen packs to the boiling liquid in the pan.
⏱️ 1 min - 11
Cook the noodles, stirring occasionally, until they are tender and the sauce has thickened to your desired consistency, about 3-4 minutes.
⏱️ 4 min - 12
Return the cooked, sauced pork belly to the pan with the noodles and kimchi. Stir gently to combine.
⏱️ 1 min - 13
Divide the ramen into serving bowls. Garnish each serving with chopped green onions and a sprinkle of sesame seeds.
⏱️ 1 min - 14
Serve immediately and enjoy your Pork Belly Kimchi Ramen!