Loading...

Place the cut pieces of pork belly into a large pan or wok on a stovetop over medium-high heat. No oil is needed as the pork belly will render its own fat.

Season the pork belly liberally with salt and black pepper.

Cook the pork belly, stirring occasionally, until it is golden brown and crispy on all sides, about 8-10 minutes. Drain off excess fat, leaving about 1 tablespoon in the pan.

Once cooked, pour the dark soy sauce over the pork belly. Sprinkle 1 teaspoon of sesame seeds over the sauced pork belly.

Stir the pork belly to coat it evenly in the sauce and sesame seeds. Remove the pork belly from the pan and set aside.

Add the entire Jongga No.1 Kimchi Pack (1.05 ounces / 30 grams) to the pan, utilizing the residual sauce and oil from the pork belly.

Open the Real Fiery Kimchi Stir-Fried Ramen packs. Add both 'Fiery Kimchi Sauce' packets to the pan with the kimchi.
Stir the kimchi and sauce together for 1 minute.

Pour 3 cups of water into the pan with the kimchi and sauce. Bring the mixture to a boil.

Add the ramen noodles from the Real Fiery Kimchi Stir-Fried Ramen packs to the boiling liquid in the pan.

Cook the noodles, stirring occasionally, until they are tender and the sauce has thickened to your desired consistency, about 3-4 minutes.

Return the cooked, sauced pork belly to the pan with the noodles and kimchi. Stir gently to combine.

Divide the ramen into serving bowls. Garnish each serving with chopped green onions and a sprinkle of sesame seeds.

Serve immediately and enjoy your Pork Belly Kimchi Ramen!


Place the cut pieces of pork belly into a large pan or wok on a stovetop over medium-high heat. No oil is needed as the pork belly will render its own fat.

Season the pork belly liberally with salt and black pepper.

Cook the pork belly, stirring occasionally, until it is golden brown and crispy on all sides, about 8-10 minutes. Drain off excess fat, leaving about 1 tablespoon in the pan.

Once cooked, pour the dark soy sauce over the pork belly. Sprinkle 1 teaspoon of sesame seeds over the sauced pork belly.

Stir the pork belly to coat it evenly in the sauce and sesame seeds. Remove the pork belly from the pan and set aside.

Add the entire Jongga No.1 Kimchi Pack (1.05 ounces / 30 grams) to the pan, utilizing the residual sauce and oil from the pork belly.

Open the Real Fiery Kimchi Stir-Fried Ramen packs. Add both 'Fiery Kimchi Sauce' packets to the pan with the kimchi.
Stir the kimchi and sauce together for 1 minute.

Pour 3 cups of water into the pan with the kimchi and sauce. Bring the mixture to a boil.

Add the ramen noodles from the Real Fiery Kimchi Stir-Fried Ramen packs to the boiling liquid in the pan.

Cook the noodles, stirring occasionally, until they are tender and the sauce has thickened to your desired consistency, about 3-4 minutes.

Return the cooked, sauced pork belly to the pan with the noodles and kimchi. Stir gently to combine.

Divide the ramen into serving bowls. Garnish each serving with chopped green onions and a sprinkle of sesame seeds.

Serve immediately and enjoy your Pork Belly Kimchi Ramen!
