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Rub the boneless pork loin roast all over with 1 tablespoon of oil, ensuring it's evenly coated.

In a small bowl, combine the dried thyme, smoked paprika, salt, garlic powder, onion powder, and pepper. Mix the seasonings thoroughly until well combined.

Evenly sprinkle the mixed seasonings all over the oiled pork loin, pressing gently to adhere.

Heat a large skillet over medium-high heat. Add butter or ghee if using. Sear the seasoned pork loin for 2 to 3 minutes per side until beautifully browned on all surfaces. This step adds flavor and color.

Carefully transfer the seared pork loin into the slow cooker.

Pour 1/2 cup of chicken broth into the slow cooker, around the base of the pork loin.

Cover the slow cooker with its lid and cook on the LOW setting for 4 to 6 hours, or on the HIGH setting for 2 to 3 hours, until the pork is fork-tender.

Once cooked, carefully remove the tender pork loin from the slow cooker and place it on a cutting board or shallow dish.

Using two forks, shred the pork loin into desired pieces. It should pull apart easily.

Serve the warm, tender, and flavorful shredded pork loin immediately with your favorite side dishes.


Rub the boneless pork loin roast all over with 1 tablespoon of oil, ensuring it's evenly coated.

In a small bowl, combine the dried thyme, smoked paprika, salt, garlic powder, onion powder, and pepper. Mix the seasonings thoroughly until well combined.

Evenly sprinkle the mixed seasonings all over the oiled pork loin, pressing gently to adhere.

Heat a large skillet over medium-high heat. Add butter or ghee if using. Sear the seasoned pork loin for 2 to 3 minutes per side until beautifully browned on all surfaces. This step adds flavor and color.

Carefully transfer the seared pork loin into the slow cooker.

Pour 1/2 cup of chicken broth into the slow cooker, around the base of the pork loin.

Cover the slow cooker with its lid and cook on the LOW setting for 4 to 6 hours, or on the HIGH setting for 2 to 3 hours, until the pork is fork-tender.

Once cooked, carefully remove the tender pork loin from the slow cooker and place it on a cutting board or shallow dish.

Using two forks, shred the pork loin into desired pieces. It should pull apart easily.

Serve the warm, tender, and flavorful shredded pork loin immediately with your favorite side dishes.
