Mini Loaded Breakfast Pancake Bites
Mini Loaded Breakfast Pancake Bites
Ingredients
- 2 cups pancake mix
- 1 1/2 cups water
- 1/2 pound breakfast sausage
- 1/2 pound bacon
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup, plus more for serving
Instructions
- 1
Preheat your oven to 400°F. Cook the breakfast sausage in a skillet over medium heat, breaking it apart with a spoon, until fully browned. Drain any excess grease thoroughly and set aside.
⏱️ 8 min•🌡️ 400
- 2
While the sausage cooks, cook the bacon in a separate skillet until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into small pieces and set aside with the sausage.
⏱️ 7 min
- 3
In a large mixing bowl, combine the pancake mix and water. Whisk until a smooth batter forms, following the package directions for consistency.
⏱️ 3 min
- 4
Stir the cooked sausage, chopped bacon, 1 cup of shredded cheddar cheese, and 1/4 cup of maple syrup into the pancake batter until well combined.
⏱️ 2 min
- 5
Lightly grease two 24-count mini muffin pans. Spoon the pancake mixture into each mini muffin cup, filling them about two-thirds full. This recipe makes approximately 48 mini pancake bites.
⏱️ 5 min
- 6
Optional: For extra flavor and presentation, sprinkle a small amount of additional shredded cheese, cooked sausage, and chopped bacon on top of each mini pancake bite before baking.
⏱️ 2 min - 7
Bake in the preheated oven for 12-15 minutes, or until the pancake bites are golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 15 min•🌡️ 400
- 8
Remove from the oven and let cool in the muffin pans for a few minutes before transferring to a wire rack. Serve warm with additional maple syrup for dipping.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Mini Loaded Breakfast Pancake Bites
- 2 cups pancake mix
- 1 1/2 cups water
- 1/2 pound breakfast sausage
- 1/2 pound bacon
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup, plus more for serving
Instructions
- 1
Preheat your oven to 400°F. Cook the breakfast sausage in a skillet over medium heat, breaking it apart with a spoon, until fully browned. Drain any excess grease thoroughly and set aside.
⏱️ 8 min•🌡️ 400 - 2
While the sausage cooks, cook the bacon in a separate skillet until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into small pieces and set aside with the sausage.
⏱️ 7 min - 3
In a large mixing bowl, combine the pancake mix and water. Whisk until a smooth batter forms, following the package directions for consistency.
⏱️ 3 min - 4
Stir the cooked sausage, chopped bacon, 1 cup of shredded cheddar cheese, and 1/4 cup of maple syrup into the pancake batter until well combined.
⏱️ 2 min - 5
Lightly grease two 24-count mini muffin pans. Spoon the pancake mixture into each mini muffin cup, filling them about two-thirds full. This recipe makes approximately 48 mini pancake bites.
⏱️ 5 min - 6
Optional: For extra flavor and presentation, sprinkle a small amount of additional shredded cheese, cooked sausage, and chopped bacon on top of each mini pancake bite before baking.
⏱️ 2 min - 7
Bake in the preheated oven for 12-15 minutes, or until the pancake bites are golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 15 min•🌡️ 400 - 8
Remove from the oven and let cool in the muffin pans for a few minutes before transferring to a wire rack. Serve warm with additional maple syrup for dipping.
⏱️ 3 min