3-Ingredient Cottage Cheese Garlic Breadsticks
3-Ingredient Cottage Cheese Garlic Breadsticks
Ingredients
- 1/2 cup cottage cheese
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder, optional
- 1 pinch salt, optional
- as needed Italian seasoning, for garnish, optional
- as needed parsley, for garnish, optional
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400
- 2
Line a small baking tray or loaf pan with parchment paper.
⏱️ 1 min
- 3
Blend the cottage cheese until smooth. For the smoothest texture, ensure it is completely blended.
⏱️ 2 min
- 4
In a bowl, mix the blended cottage cheese, large egg, shredded mozzarella cheese, optional garlic powder, and optional pinch of salt until fully combined.
⏱️ 2 min
- 5
Spread the mixture evenly onto the prepared baking tray or loaf pan into a rectangle about 1/4 inch (6 mm) thick.
⏱️ 2 min
- 6
Bake for 18–22 minutes, or until the base is golden brown and firm around the edges.
⏱️ 22 min•🌡️ 400
- 7
Remove the baked base from the oven and let it cool for 2–3 minutes.
⏱️ 3 min
- 8
Slice the baked base into 6–8 breadsticks.
⏱️ 1 min
- 9
For extra crispiness, return the sliced breadsticks to the oven and bake for an additional 3–5 minutes.
⏱️ 5 min•🌡️ 400
- 10
Serve the breadsticks warm, garnished with Italian seasoning or parsley if desired. They pair well with marinara sauce, garlic butter, ranch dressing, or pizza sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
3-Ingredient Cottage Cheese Garlic Breadsticks
- 1/2 cup cottage cheese
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder, optional
- 1 pinch salt, optional
- as needed Italian seasoning, for garnish, optional
- as needed parsley, for garnish, optional
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400 - 2
Line a small baking tray or loaf pan with parchment paper.
⏱️ 1 min - 3
Blend the cottage cheese until smooth. For the smoothest texture, ensure it is completely blended.
⏱️ 2 min - 4
In a bowl, mix the blended cottage cheese, large egg, shredded mozzarella cheese, optional garlic powder, and optional pinch of salt until fully combined.
⏱️ 2 min - 5
Spread the mixture evenly onto the prepared baking tray or loaf pan into a rectangle about 1/4 inch (6 mm) thick.
⏱️ 2 min - 6
Bake for 18–22 minutes, or until the base is golden brown and firm around the edges.
⏱️ 22 min•🌡️ 400 - 7
Remove the baked base from the oven and let it cool for 2–3 minutes.
⏱️ 3 min - 8
Slice the baked base into 6–8 breadsticks.
⏱️ 1 min - 9
For extra crispiness, return the sliced breadsticks to the oven and bake for an additional 3–5 minutes.
⏱️ 5 min•🌡️ 400 - 10
Serve the breadsticks warm, garnished with Italian seasoning or parsley if desired. They pair well with marinara sauce, garlic butter, ranch dressing, or pizza sauce.
⏱️ 1 min