Peanut Butter Noodles & Dumplings
Peanut Butter Noodles & Dumplings
Ingredients
For the Sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 cup peanut butter
- 1/4 cup hot water
- 1 teaspoon chili crisp
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
For the Noodles & Dumplings
- 12 ounces noodles, such as ramen, udon, or spaghetti
- 16 frozen dumplings, about 24-30 dumplings
- 1/2 cup spring onion, chopped, for garnish
- 1/4 cup chili crisp, up to 1/2 cup, for garnish
Instructions
- 1
In a medium bowl, combine the soy sauce, rice vinegar, sesame oil, peanut butter, hot water, 1 teaspoon of chili crisp, brown sugar, and minced garlic. Whisk vigorously until the mixture is smooth and all ingredients are well combined.
⏱️ 3 min
- 2
Bring a large pot of salted water to a rolling boil over high heat.
⏱️ 3 min•🌡️ 212
- 3
Add the noodles and frozen dumplings to the boiling water. Cook according to package directions for the noodles, or until the dumplings float to the surface and are cooked through, typically 3-5 minutes. Stir occasionally to prevent sticking.
⏱️ 5 min•🌡️ 212
- 4
Before draining, carefully reserve 1/4 cup of the hot cooking water. Then, drain the noodles and dumplings thoroughly.
⏱️ 1 min
- 5
Add the drained noodles and dumplings to the bowl with the prepared peanut butter sauce. Add 2-3 tablespoons of the reserved cooking water to the mixture to help loosen the sauce to your desired consistency.
⏱️ 1 min
- 6
Toss thoroughly until all the noodles and dumplings are evenly coated with the sauce.
⏱️ 1 min
- 7
Divide the peanut butter noodles and dumplings among serving bowls. Garnish generously with chopped spring onion and an additional 1/4 to 1/2 cup of chili crisp, according to your preference.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Peanut Butter Noodles & Dumplings
For the Sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 cup peanut butter
- 1/4 cup hot water
- 1 teaspoon chili crisp
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
For the Noodles & Dumplings
- 12 ounces noodles, such as ramen, udon, or spaghetti
- 16 frozen dumplings, about 24-30 dumplings
- 1/2 cup spring onion, chopped, for garnish
- 1/4 cup chili crisp, up to 1/2 cup, for garnish
Instructions
- 1
In a medium bowl, combine the soy sauce, rice vinegar, sesame oil, peanut butter, hot water, 1 teaspoon of chili crisp, brown sugar, and minced garlic. Whisk vigorously until the mixture is smooth and all ingredients are well combined.
⏱️ 3 min - 2
Bring a large pot of salted water to a rolling boil over high heat.
⏱️ 3 min•🌡️ 212 - 3
Add the noodles and frozen dumplings to the boiling water. Cook according to package directions for the noodles, or until the dumplings float to the surface and are cooked through, typically 3-5 minutes. Stir occasionally to prevent sticking.
⏱️ 5 min•🌡️ 212 - 4
Before draining, carefully reserve 1/4 cup of the hot cooking water. Then, drain the noodles and dumplings thoroughly.
⏱️ 1 min - 5
Add the drained noodles and dumplings to the bowl with the prepared peanut butter sauce. Add 2-3 tablespoons of the reserved cooking water to the mixture to help loosen the sauce to your desired consistency.
⏱️ 1 min - 6
Toss thoroughly until all the noodles and dumplings are evenly coated with the sauce.
⏱️ 1 min - 7
Divide the peanut butter noodles and dumplings among serving bowls. Garnish generously with chopped spring onion and an additional 1/4 to 1/2 cup of chili crisp, according to your preference.
⏱️ 1 min