Grilled Corn on the Cob
Grilled Corn on the Cob
Ingredients
- 4 ears of corn, husks on
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1 lime, cut into wedges, for serving
Instructions
- 1
Preheat your grill to medium-high heat (about 400-450°F).
⏱️ 5 min•🌡️ 425
- 2
Carefully peel back the husks from each ear of corn, leaving them attached at the base. Remove and discard any silk. You can also leave a few husks on for a rustic presentation and to help protect the kernels.
⏱️ 3 min
- 3
In a small bowl, combine the melted butter, kosher salt, and black pepper. Brush the corn kernels generously with the butter mixture.
⏱️ 2 min
- 4
Place the buttered corn directly on the preheated grill grates. Grill for 10-15 minutes, turning every 3-4 minutes, until the kernels are tender and slightly charred in spots.
⏱️ 15 min•🌡️ 425
- 5
Remove the corn from the grill. Serve immediately with extra lime wedges for squeezing, if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Grilled Corn on the Cob
- 4 ears of corn, husks on
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1 lime, cut into wedges, for serving
Instructions
- 1
Preheat your grill to medium-high heat (about 400-450°F).
⏱️ 5 min•🌡️ 425 - 2
Carefully peel back the husks from each ear of corn, leaving them attached at the base. Remove and discard any silk. You can also leave a few husks on for a rustic presentation and to help protect the kernels.
⏱️ 3 min - 3
In a small bowl, combine the melted butter, kosher salt, and black pepper. Brush the corn kernels generously with the butter mixture.
⏱️ 2 min - 4
Place the buttered corn directly on the preheated grill grates. Grill for 10-15 minutes, turning every 3-4 minutes, until the kernels are tender and slightly charred in spots.
⏱️ 15 min•🌡️ 425 - 5
Remove the corn from the grill. Serve immediately with extra lime wedges for squeezing, if desired.
⏱️ 2 min