Kesar Bhappa Doi
Kesar Bhappa Doi
Ingredients
- 2 tablespoons warm milk
- 10-12 kesar strands, saffron strands
- 3 cups curd
- 6 tablespoons condensed milk
- 1 1/2 cups fresh cream
- 1/4 teaspoon cardamom powder
Instructions
- 1
Wrap the 3 cups of curd in a muslin cloth and hang it for a few hours until all the water is drained. This process will yield 1 1/2 cups of thick hung curd.
⏱️ 240 min
- 2
In a mortar and pestle, add the kesar strands and pound them well.
⏱️ 2 min
- 3
Add the warm milk to the pounded saffron strands and stir well to create kesar milk.
⏱️ 1 min
- 4
In a mixing bowl, combine the hung curd, kesar milk, condensed milk, fresh cream, and cardamom powder.
⏱️ 3 min
- 5
Whisk the mixture thoroughly until it is smooth and no lumps remain.
⏱️ 4 min
- 6
Transfer the whisked mixture into an earthen pot.
⏱️ 1 min
- 7
Cover the earthen pot tightly with aluminum foil.
⏱️ 1 min
- 8
Add water to the bottom of your air fryer basket.
⏱️ 1 min
- 9
Place the air fryer tray inside the basket.
⏱️ 1 min
- 10
Carefully place the covered earthen pot on the tray inside the air fryer.
⏱️ 1 min
- 11
Air fry at 150°C for 10-12 minutes.
⏱️ 12 min•🌡️ 150
- 12
Once air-fried, refrigerate the Kesar Bhappa Doi for 2-3 hours.
⏱️ 180 min
- 13
Serve chilled.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Kesar Bhappa Doi
- 2 tablespoons warm milk
- 10-12 kesar strands, saffron strands
- 3 cups curd
- 6 tablespoons condensed milk
- 1 1/2 cups fresh cream
- 1/4 teaspoon cardamom powder
Instructions
- 1
Wrap the 3 cups of curd in a muslin cloth and hang it for a few hours until all the water is drained. This process will yield 1 1/2 cups of thick hung curd.
⏱️ 240 min - 2
In a mortar and pestle, add the kesar strands and pound them well.
⏱️ 2 min - 3
Add the warm milk to the pounded saffron strands and stir well to create kesar milk.
⏱️ 1 min - 4
In a mixing bowl, combine the hung curd, kesar milk, condensed milk, fresh cream, and cardamom powder.
⏱️ 3 min - 5
Whisk the mixture thoroughly until it is smooth and no lumps remain.
⏱️ 4 min - 6
Transfer the whisked mixture into an earthen pot.
⏱️ 1 min - 7
Cover the earthen pot tightly with aluminum foil.
⏱️ 1 min - 8
Add water to the bottom of your air fryer basket.
⏱️ 1 min - 9
Place the air fryer tray inside the basket.
⏱️ 1 min - 10
Carefully place the covered earthen pot on the tray inside the air fryer.
⏱️ 1 min - 11
Air fry at 150°C for 10-12 minutes.
⏱️ 12 min•🌡️ 150 - 12
Once air-fried, refrigerate the Kesar Bhappa Doi for 2-3 hours.
⏱️ 180 min - 13
Serve chilled.
⏱️ 1 min