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In a large mixing bowl, combine the shredded cooked chicken breasts, chunks of avocado, and chopped soft-boiled eggs. Use a fork to lightly smash these ingredients together.

Add the Greek yogurt, mayonnaise, Dijon mustard, and olive oil to the bowl. Mix thoroughly until the mixture becomes creamy and well combined.

Fold in the finely chopped red onion, finely chopped pickles, and chopped chives. Stir gently to distribute them evenly throughout the chicken smash.

Season the mixture generously with salt and pepper to taste. Mix again, then taste and adjust seasonings as needed.

To serve, open a pita pocket and, if desired, line it with fresh romaine lettuce leaves. Spoon a generous amount of the Protein-Packed Green Goddess Chicken Smash into the prepared pita pocket.


In a large mixing bowl, combine the shredded cooked chicken breasts, chunks of avocado, and chopped soft-boiled eggs. Use a fork to lightly smash these ingredients together.

Add the Greek yogurt, mayonnaise, Dijon mustard, and olive oil to the bowl. Mix thoroughly until the mixture becomes creamy and well combined.

Fold in the finely chopped red onion, finely chopped pickles, and chopped chives. Stir gently to distribute them evenly throughout the chicken smash.

Season the mixture generously with salt and pepper to taste. Mix again, then taste and adjust seasonings as needed.

To serve, open a pita pocket and, if desired, line it with fresh romaine lettuce leaves. Spoon a generous amount of the Protein-Packed Green Goddess Chicken Smash into the prepared pita pocket.
