Honey Glazed Broccoli Florets
Honey Glazed Broccoli Florets
Ingredients
For the Roasted Broccoli
- 1 1/2 pounds broccoli florets, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce, low sodium
- 2 garlic, cloves, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil, toasted
- 1/4 teaspoon red pepper flakes, optional
For Garnish (Optional)
- 1 teaspoon sesame seeds, toasted
- 1 tablespoon green onions, sliced
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup. In a large mixing bowl, toss the broccoli florets with olive oil, salt, and freshly ground black pepper until they are evenly coated.
⏱️ 5 min•🌡️ 400
- 2
Spread the seasoned broccoli in a single layer on the prepared baking sheet. Roast for 10-12 minutes, or until the broccoli is tender-crisp and has slightly charred edges.
⏱️ 12 min•🌡️ 400
- 3
While the broccoli roasts, prepare the honey glaze. In a small bowl, whisk together the honey, low sodium soy sauce, minced garlic, rice vinegar, toasted sesame oil, and red pepper flakes (if using) until all ingredients are well combined.
⏱️ 5 min
- 4
Once the broccoli is roasted, remove the baking sheet from the oven. Pour the prepared honey glaze over the hot broccoli and toss gently to ensure all the florets are coated. Return the glazed broccoli to the oven for an additional 3-5 minutes, allowing the glaze to caramelize slightly and cling to the broccoli.
⏱️ 5 min•🌡️ 400
- 5
Transfer the honey glazed broccoli to a serving dish. Garnish with toasted sesame seeds and sliced green onions, if desired. Serve immediately as a delicious side dish.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Glazed Broccoli Florets
Ingredients
For the Roasted Broccoli
- 1 1/2 pounds broccoli florets, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce, low sodium
- 2 garlic, cloves, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil, toasted
- 1/4 teaspoon red pepper flakes, optional
For Garnish (Optional)
- 1 teaspoon sesame seeds, toasted
- 1 tablespoon green onions, sliced
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup. In a large mixing bowl, toss the broccoli florets with olive oil, salt, and freshly ground black pepper until they are evenly coated.
⏱️ 5 min•🌡️ 400 - 2
Spread the seasoned broccoli in a single layer on the prepared baking sheet. Roast for 10-12 minutes, or until the broccoli is tender-crisp and has slightly charred edges.
⏱️ 12 min•🌡️ 400 - 3
While the broccoli roasts, prepare the honey glaze. In a small bowl, whisk together the honey, low sodium soy sauce, minced garlic, rice vinegar, toasted sesame oil, and red pepper flakes (if using) until all ingredients are well combined.
⏱️ 5 min - 4
Once the broccoli is roasted, remove the baking sheet from the oven. Pour the prepared honey glaze over the hot broccoli and toss gently to ensure all the florets are coated. Return the glazed broccoli to the oven for an additional 3-5 minutes, allowing the glaze to caramelize slightly and cling to the broccoli.
⏱️ 5 min•🌡️ 400 - 5
Transfer the honey glazed broccoli to a serving dish. Garnish with toasted sesame seeds and sliced green onions, if desired. Serve immediately as a delicious side dish.
⏱️ 3 min