Roasted Cherry Tomatoes with Burrata
Roasted Cherry Tomatoes with Burrata
Ingredients
For the Roasted Tomatoes
- 2 pints cherry tomatoes
- 5 garlic cloves, unpeeled
- 4 fresh thyme sprigs
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For Serving
- 2 balls burrata cheese, 8-ounce each, drained
- 1/4 cup fresh basil leaves, for garnish
- 1 loaf crusty bread, for serving
- 1 tablespoon olive oil, for drizzling, optional
Instructions
- 1
Preheat your oven to 400°F. Have a medium-sized baking dish (approximately 9x13 inches) ready.
⏱️ 10 min•🌡️ 400
- 2
Place the cherry tomatoes and unpeeled garlic cloves into the baking dish. Add the fresh thyme sprigs.
⏱️ 2 min
- 3
Drizzle the olive oil generously over the tomatoes, garlic, and herbs. Season with kosher salt and freshly ground black pepper, tossing gently to coat everything evenly.
⏱️ 3 min
- 4
Bake in the preheated oven for 20-25 minutes, or until the cherry tomatoes are blistered, softened, and have released their juices. The garlic should be tender.
⏱️ 25 min•🌡️ 400
- 5
Carefully remove the hot baking dish from the oven. Discard the thyme sprigs if desired, or leave them for presentation.
⏱️ 1 min
- 6
Carefully place the whole balls of burrata cheese directly on top of the hot roasted tomatoes. The heat from the tomatoes will begin to warm and soften the burrata.
⏱️ 1 min
- 7
Garnish generously with fresh basil leaves. If desired, drizzle with a little more olive oil.
⏱️ 2 min
- 8
Serve immediately with crusty bread for dipping into the flavorful tomato juices and creamy burrata.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Cherry Tomatoes with Burrata
For the Roasted Tomatoes
- 2 pints cherry tomatoes
- 5 garlic cloves, unpeeled
- 4 fresh thyme sprigs
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For Serving
- 2 balls burrata cheese, 8-ounce each, drained
- 1/4 cup fresh basil leaves, for garnish
- 1 loaf crusty bread, for serving
- 1 tablespoon olive oil, for drizzling, optional
Instructions
- 1
Preheat your oven to 400°F. Have a medium-sized baking dish (approximately 9x13 inches) ready.
⏱️ 10 min•🌡️ 400 - 2
Place the cherry tomatoes and unpeeled garlic cloves into the baking dish. Add the fresh thyme sprigs.
⏱️ 2 min - 3
Drizzle the olive oil generously over the tomatoes, garlic, and herbs. Season with kosher salt and freshly ground black pepper, tossing gently to coat everything evenly.
⏱️ 3 min - 4
Bake in the preheated oven for 20-25 minutes, or until the cherry tomatoes are blistered, softened, and have released their juices. The garlic should be tender.
⏱️ 25 min•🌡️ 400 - 5
Carefully remove the hot baking dish from the oven. Discard the thyme sprigs if desired, or leave them for presentation.
⏱️ 1 min - 6
Carefully place the whole balls of burrata cheese directly on top of the hot roasted tomatoes. The heat from the tomatoes will begin to warm and soften the burrata.
⏱️ 1 min - 7
Garnish generously with fresh basil leaves. If desired, drizzle with a little more olive oil.
⏱️ 2 min - 8
Serve immediately with crusty bread for dipping into the flavorful tomato juices and creamy burrata.
⏱️ 1 min