Peach Pineapple Upside-Down Pancakes
Peach Pineapple Upside-Down Pancakes
Ingredients
For the Upside-Down Topping
- 1/4 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 4 canned pineapple rings, drained, sliced in half
- 2 fresh peaches, peeled, pitted, and sliced into 1/2-inch wedges
For the Pancake Batter
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons unsalted butter, melted, plus more for greasing skillet
Instructions
- 1
In a small bowl, combine the 1/4 cup melted unsalted butter and light brown sugar. Stir until well combined. Pour this mixture into a 10-inch cast iron skillet or a heavy-bottomed oven-safe non-stick skillet, spreading it evenly across the bottom.
⏱️ 3 min
- 2
Arrange the pineapple halves and peach slices decoratively over the brown sugar mixture in the skillet. You can overlap them slightly to create a full layer of fruit.
⏱️ 4 min
- 3
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined.
⏱️ 2 min
- 4
In a separate medium bowl, whisk together the milk, large egg, and 2 tablespoons of melted unsalted butter until smooth.
⏱️ 2 min
- 5
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few lumps are fine; do not overmix, as this can lead to tough pancakes.
⏱️ 2 min
- 6
Place the skillet with the fruit over medium-low heat on the stovetop. Allow it to heat for about 2-3 minutes, just until the brown sugar mixture starts to bubble gently around the edges of the fruit. This helps create a caramelized base.
⏱️ 3 min
- 7
Carefully pour the pancake batter evenly over the fruit in the skillet. Gently spread it to cover all the fruit. Cook on medium-low heat for about 8-10 minutes, or until the edges are set, and bubbles appear on the surface of the pancake.
⏱️ 10 min
- 8
Once the pancake is mostly set, carefully invert it onto a large serving plate. If any fruit sticks to the skillet, gently remove it and place it back onto the pancake. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Peach Pineapple Upside-Down Pancakes
Ingredients
For the Upside-Down Topping
- 1/4 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 4 canned pineapple rings, drained, sliced in half
- 2 fresh peaches, peeled, pitted, and sliced into 1/2-inch wedges
For the Pancake Batter
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons unsalted butter, melted, plus more for greasing skillet
Instructions
- 1
In a small bowl, combine the 1/4 cup melted unsalted butter and light brown sugar. Stir until well combined. Pour this mixture into a 10-inch cast iron skillet or a heavy-bottomed oven-safe non-stick skillet, spreading it evenly across the bottom.
⏱️ 3 min - 2
Arrange the pineapple halves and peach slices decoratively over the brown sugar mixture in the skillet. You can overlap them slightly to create a full layer of fruit.
⏱️ 4 min - 3
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined.
⏱️ 2 min - 4
In a separate medium bowl, whisk together the milk, large egg, and 2 tablespoons of melted unsalted butter until smooth.
⏱️ 2 min - 5
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few lumps are fine; do not overmix, as this can lead to tough pancakes.
⏱️ 2 min - 6
Place the skillet with the fruit over medium-low heat on the stovetop. Allow it to heat for about 2-3 minutes, just until the brown sugar mixture starts to bubble gently around the edges of the fruit. This helps create a caramelized base.
⏱️ 3 min - 7
Carefully pour the pancake batter evenly over the fruit in the skillet. Gently spread it to cover all the fruit. Cook on medium-low heat for about 8-10 minutes, or until the edges are set, and bubbles appear on the surface of the pancake.
⏱️ 10 min - 8
Once the pancake is mostly set, carefully invert it onto a large serving plate. If any fruit sticks to the skillet, gently remove it and place it back onto the pancake. Serve immediately and enjoy!
⏱️ 2 min