Air Fryer Eggless Cookie Tin (Single Serve)
Air Fryer Eggless Cookie Tin (Single Serve)
Ingredients
- 20 mL melted butter
- 25 gm castor or powdered sugar
- 16 mL milk
- 45 gm all purpose flour
- 1/4 teaspoon baking powder
- a pinch baking soda
- as needed chocolate chunks, such as van houten dark couverture, Amul dark chocolate, or Bournville
Instructions
- 1
In a bowl, combine the melted butter and powdered sugar. Mix well until fully incorporated.
⏱️ 2 min
- 2
Add the milk to the butter and sugar mixture and mix until smooth.
⏱️ 1 min
- 3
Gradually add the all purpose flour, baking powder, and baking soda to the wet ingredients. Mix until a cohesive dough forms.
⏱️ 3 min
- 4
Divide the dough into 5 equal parts.
⏱️ 2 min
- 5
Take each dough ball and stuff it with chocolate chunks. If using Amul dark chocolate, stuff each ball with 2-3 pieces.
⏱️ 3 min
- 6
Place the stuffed dough balls into a steel katori (small bowl). Top with additional chocolate chunks.
⏱️ 2 min
- 7
Place the katori with the dough into the freezer while you preheat the air fryer.
- 8
Preheat your air fryer to 160 degrees Celsius for 5-6 minutes.
⏱️ 6 min•🌡️ 160
- 9
Once preheated, carefully transfer the katori from the freezer to the air fryer basket. Bake at 160 degrees Celsius for 15-20 minutes, or until golden brown and cooked through.
⏱️ 20 min•🌡️ 160
- 10
Carefully remove the katori from the air fryer and let it cool slightly before enjoying your single-serve cookie tin!
⏱️ 2 min
Kitchen Tools
Air Fryer Eggless Cookie Tin (Single Serve)
- 20 mL melted butter
- 25 gm castor or powdered sugar
- 16 mL milk
- 45 gm all purpose flour
- 1/4 teaspoon baking powder
- a pinch baking soda
- as needed chocolate chunks, such as van houten dark couverture, Amul dark chocolate, or Bournville
Instructions
- 1
In a bowl, combine the melted butter and powdered sugar. Mix well until fully incorporated.
⏱️ 2 min - 2
Add the milk to the butter and sugar mixture and mix until smooth.
⏱️ 1 min - 3
Gradually add the all purpose flour, baking powder, and baking soda to the wet ingredients. Mix until a cohesive dough forms.
⏱️ 3 min - 4
Divide the dough into 5 equal parts.
⏱️ 2 min - 5
Take each dough ball and stuff it with chocolate chunks. If using Amul dark chocolate, stuff each ball with 2-3 pieces.
⏱️ 3 min - 6
Place the stuffed dough balls into a steel katori (small bowl). Top with additional chocolate chunks.
⏱️ 2 min - 7
Place the katori with the dough into the freezer while you preheat the air fryer.
- 8
Preheat your air fryer to 160 degrees Celsius for 5-6 minutes.
⏱️ 6 min•🌡️ 160 - 9
Once preheated, carefully transfer the katori from the freezer to the air fryer basket. Bake at 160 degrees Celsius for 15-20 minutes, or until golden brown and cooked through.
⏱️ 20 min•🌡️ 160 - 10
Carefully remove the katori from the air fryer and let it cool slightly before enjoying your single-serve cookie tin!
⏱️ 2 min