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Prepare your serving glasses by brushing the rim of each glass with agave, then sprinkle salt overtop to create a salted rim. Set the glasses aside.

In a cocktail shaker, add the sliced fig (reserving 2 slices per drink for garnish) and the simple syrup. Muddle the figs and simple syrup together until the figs are well broken down.

Add the clementine juice, fresh lime juice, and tequila to the shaker.

Fill the shaker with ice and shake vigorously for 8-10 seconds, until well chilled.

Fill the prepared glasses with fresh ice. Strain the margarita mixture from the shaker into each glass.

Garnish each margarita with a couple of the reserved fig slices and serve immediately.


Prepare your serving glasses by brushing the rim of each glass with agave, then sprinkle salt overtop to create a salted rim. Set the glasses aside.

In a cocktail shaker, add the sliced fig (reserving 2 slices per drink for garnish) and the simple syrup. Muddle the figs and simple syrup together until the figs are well broken down.

Add the clementine juice, fresh lime juice, and tequila to the shaker.

Fill the shaker with ice and shake vigorously for 8-10 seconds, until well chilled.

Fill the prepared glasses with fresh ice. Strain the margarita mixture from the shaker into each glass.

Garnish each margarita with a couple of the reserved fig slices and serve immediately.
