Soup Dumpling Lasagna Bowl
Soup Dumpling Lasagna Bowl
Ingredients
For the Filling
- 1 pound ground pork
- 2 cups cabbage, finely shredded
- 1/2 cup leek, thinly sliced, white and light green parts only
- 1 tablespoon ginger, freshly grated
- 2 garlic, cloves, minced
For the Sauce
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing cooking wine, (or dry sherry)
- 1 tablespoon sesame oil
- 1 teaspoon chicken bouillon, powdered
- 1 pinch salt
- 1 pinch black pepper
- 1/2 cup water
For Assembly and Garnish
- 24 wonton wrappers, round or square
- as needed chili oil, for drizzling
- as needed soy sauce, for drizzling
- as needed Sichuan pepper, ground, for sprinkling
- 2 tablespoons scallions, sliced, for garnish
Instructions
- 1
In a large bowl, combine the ground pork, shredded cabbage, sliced leek, grated ginger, and minced garlic. Mix well to combine all ingredients evenly.
⏱️ 10 min
- 2
In a separate small bowl, whisk together the soy sauce, Shaoxing cooking wine, sesame oil, chicken bouillon, salt, pepper, and water for the sauce. Pour the sauce mixture over the pork and vegetable mixture. Mix thoroughly until everything is well incorporated.
⏱️ 5 min
- 3
Prepare a steamer basket or a large pot with a steamer insert. Lightly grease the bottom of a heat-safe bowl or individual ramekins that will fit inside your steamer. You can also line it with parchment paper to prevent sticking.
⏱️ 5 min
- 4
To assemble the lasagna bowls, place a layer of wonton wrappers at the bottom of your prepared bowl(s), overlapping slightly if needed to cover the base. Spoon about 1/4 of the pork filling mixture evenly over the wonton wrappers. Repeat with another layer of wonton wrappers, then another layer of filling. Continue layering until all the filling is used, ending with a layer of wonton wrappers on top. You should have 2-3 layers of filling and 3-4 layers of wrappers depending on your bowl size.
⏱️ 10 min
- 5
Place the assembled lasagna bowl(s) into the preheated steamer. Cover tightly and steam for 15-20 minutes, or until the pork is cooked through and the wonton wrappers are tender and translucent. The internal temperature of the pork should reach 160°F.
⏱️ 20 min
- 6
Carefully remove the lasagna bowl(s) from the steamer. Let it rest for a minute or two before serving. Drizzle with chili oil, a splash of soy sauce, and a sprinkle of ground Sichuan pepper for extra flavor, as desired. Garnish with fresh sliced scallions.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Soup Dumpling Lasagna Bowl
For the Filling
- 1 pound ground pork
- 2 cups cabbage, finely shredded
- 1/2 cup leek, thinly sliced, white and light green parts only
- 1 tablespoon ginger, freshly grated
- 2 garlic, cloves, minced
For the Sauce
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing cooking wine, (or dry sherry)
- 1 tablespoon sesame oil
- 1 teaspoon chicken bouillon, powdered
- 1 pinch salt
- 1 pinch black pepper
- 1/2 cup water
For Assembly and Garnish
- 24 wonton wrappers, round or square
- as needed chili oil, for drizzling
- as needed soy sauce, for drizzling
- as needed Sichuan pepper, ground, for sprinkling
- 2 tablespoons scallions, sliced, for garnish
Instructions
- 1
In a large bowl, combine the ground pork, shredded cabbage, sliced leek, grated ginger, and minced garlic. Mix well to combine all ingredients evenly.
⏱️ 10 min - 2
In a separate small bowl, whisk together the soy sauce, Shaoxing cooking wine, sesame oil, chicken bouillon, salt, pepper, and water for the sauce. Pour the sauce mixture over the pork and vegetable mixture. Mix thoroughly until everything is well incorporated.
⏱️ 5 min - 3
Prepare a steamer basket or a large pot with a steamer insert. Lightly grease the bottom of a heat-safe bowl or individual ramekins that will fit inside your steamer. You can also line it with parchment paper to prevent sticking.
⏱️ 5 min - 4
To assemble the lasagna bowls, place a layer of wonton wrappers at the bottom of your prepared bowl(s), overlapping slightly if needed to cover the base. Spoon about 1/4 of the pork filling mixture evenly over the wonton wrappers. Repeat with another layer of wonton wrappers, then another layer of filling. Continue layering until all the filling is used, ending with a layer of wonton wrappers on top. You should have 2-3 layers of filling and 3-4 layers of wrappers depending on your bowl size.
⏱️ 10 min - 5
Place the assembled lasagna bowl(s) into the preheated steamer. Cover tightly and steam for 15-20 minutes, or until the pork is cooked through and the wonton wrappers are tender and translucent. The internal temperature of the pork should reach 160°F.
⏱️ 20 min - 6
Carefully remove the lasagna bowl(s) from the steamer. Let it rest for a minute or two before serving. Drizzle with chili oil, a splash of soy sauce, and a sprinkle of ground Sichuan pepper for extra flavor, as desired. Garnish with fresh sliced scallions.
⏱️ 5 min