Crock Pot Viral Creamy Marry Me Chicken Orzo
Crock Pot Viral Creamy Marry Me Chicken Orzo
Ingredients
- 2 chicken breasts, diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 1 cup sun dried tomatoes, chopped, without oil
- 1 tablespoon minced garlic
- 1 cup white onion, diced
- 1/2 cup low sodium chicken broth
- 1 cup heavy cream
- 1 cup orzo
- 1 cup spinach, roughly chopped
- 1 cup shredded Parmesan cheese
Instructions
- 1
Dice 2 to 3 chicken breasts and add them into the Crock-Pot.
⏱️ 5 min
- 2
Season the chicken with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of Italian seasoning, and 1 teaspoon of red pepper flakes.
⏱️ 2 min
- 3
Add 1 cup of chopped sun-dried tomatoes (without the oil), 1 tablespoon of minced garlic, and 1 cup of diced white onions to the Crock-Pot.
⏱️ 3 min
- 4
Pour in 1/2 cup of low sodium chicken broth.
⏱️ 1 min
- 5
Place the lid on the Crock-Pot and set it to cook on low for 2 to 3 hours.
⏱️ 120 min
- 6
Once the initial cooking time is complete, remove the lid and mix in 1 cup of heavy cream.
⏱️ 2 min
- 7
Add 1 cup of orzo to the Crock-Pot and stir the contents well.
⏱️ 2 min
- 8
Replace the lid and let it cook for another 30 minutes, or until the orzo is tender.
⏱️ 30 min
- 9
After 30 minutes, remove the lid and add 1 cup of roughly chopped spinach and 1 cup of shredded Parmesan cheese.
⏱️ 2 min
- 10
Mix all the ingredients until well combined and the spinach has wilted. Serve immediately and enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Crock Pot Viral Creamy Marry Me Chicken Orzo
- 2 chicken breasts, diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 1 cup sun dried tomatoes, chopped, without oil
- 1 tablespoon minced garlic
- 1 cup white onion, diced
- 1/2 cup low sodium chicken broth
- 1 cup heavy cream
- 1 cup orzo
- 1 cup spinach, roughly chopped
- 1 cup shredded Parmesan cheese
Instructions
- 1
Dice 2 to 3 chicken breasts and add them into the Crock-Pot.
⏱️ 5 min - 2
Season the chicken with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of Italian seasoning, and 1 teaspoon of red pepper flakes.
⏱️ 2 min - 3
Add 1 cup of chopped sun-dried tomatoes (without the oil), 1 tablespoon of minced garlic, and 1 cup of diced white onions to the Crock-Pot.
⏱️ 3 min - 4
Pour in 1/2 cup of low sodium chicken broth.
⏱️ 1 min - 5
Place the lid on the Crock-Pot and set it to cook on low for 2 to 3 hours.
⏱️ 120 min - 6
Once the initial cooking time is complete, remove the lid and mix in 1 cup of heavy cream.
⏱️ 2 min - 7
Add 1 cup of orzo to the Crock-Pot and stir the contents well.
⏱️ 2 min - 8
Replace the lid and let it cook for another 30 minutes, or until the orzo is tender.
⏱️ 30 min - 9
After 30 minutes, remove the lid and add 1 cup of roughly chopped spinach and 1 cup of shredded Parmesan cheese.
⏱️ 2 min - 10
Mix all the ingredients until well combined and the spinach has wilted. Serve immediately and enjoy!
⏱️ 3 min