Single Serve Air Fryer Monkey Bread
Single Serve Air Fryer Monkey Bread
Ingredients
For the Monkey Bread
- 1 refrigerated buttermilk biscuits, from a can (standard size)
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
For the Buttery Brown Sugar Glaze
- 1 tablespoon unsalted butter, melted
- 2 tablespoons light brown sugar, packed
For the Vanilla Icing Drizzle
- 1/4 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Instructions
- 1
Open the can of refrigerated buttermilk biscuits. Take one biscuit from the can and place it on a clean surface. Reserve the remaining biscuits for another use or another batch.
⏱️ 1 min
- 2
Using a knife, cut the single biscuit into 4 equal pieces (quarters).
⏱️ 1 min
- 3
In a small bowl, combine the granulated sugar and ground cinnamon to make the cinnamon sugar mixture. Alternatively, place the biscuit pieces into a clear plastic bag, add the cinnamon sugar mixture, and shake vigorously until all pieces are evenly coated.
⏱️ 2 min
- 4
In a separate small bowl, whisk together the melted unsalted butter and packed light brown sugar until well combined to create the buttery brown sugar glaze.
⏱️ 1 min
- 5
Transfer the coated biscuit pieces into a small, round, air fryer-safe ramekin or oven-safe dish (approximately 4-inch diameter). Arrange them in a single layer or slightly stacked.
⏱️ 1 min
- 6
Pour the buttery brown sugar glaze evenly over the biscuit pieces in the ramekin, ensuring the glaze covers the bottom and sides of the pieces.
⏱️ 1 min
- 7
Carefully place the ramekin into the air fryer basket. Air fry at 325°F for 8-10 minutes, or until the monkey bread is golden brown and cooked through. Cooking times may vary depending on your air fryer model.
⏱️ 10 min•🌡️ 325
- 8
While the monkey bread is cooking, prepare the vanilla icing drizzle. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
⏱️ 2 min
- 9
Once cooked, carefully remove the ramekin from the air fryer. Let it cool for 1-2 minutes. Drizzle the sweet vanilla icing generously over the warm monkey bread.
⏱️ 1 min
- 10
Serve warm and enjoy immediately. A fork can be used to pull apart the gooey pieces.
Kitchen Tools
Nutrition Facts (per serving)
Single Serve Air Fryer Monkey Bread
For the Monkey Bread
- 1 refrigerated buttermilk biscuits, from a can (standard size)
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
For the Buttery Brown Sugar Glaze
- 1 tablespoon unsalted butter, melted
- 2 tablespoons light brown sugar, packed
For the Vanilla Icing Drizzle
- 1/4 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Instructions
- 1
Open the can of refrigerated buttermilk biscuits. Take one biscuit from the can and place it on a clean surface. Reserve the remaining biscuits for another use or another batch.
⏱️ 1 min - 2
Using a knife, cut the single biscuit into 4 equal pieces (quarters).
⏱️ 1 min - 3
In a small bowl, combine the granulated sugar and ground cinnamon to make the cinnamon sugar mixture. Alternatively, place the biscuit pieces into a clear plastic bag, add the cinnamon sugar mixture, and shake vigorously until all pieces are evenly coated.
⏱️ 2 min - 4
In a separate small bowl, whisk together the melted unsalted butter and packed light brown sugar until well combined to create the buttery brown sugar glaze.
⏱️ 1 min - 5
Transfer the coated biscuit pieces into a small, round, air fryer-safe ramekin or oven-safe dish (approximately 4-inch diameter). Arrange them in a single layer or slightly stacked.
⏱️ 1 min - 6
Pour the buttery brown sugar glaze evenly over the biscuit pieces in the ramekin, ensuring the glaze covers the bottom and sides of the pieces.
⏱️ 1 min - 7
Carefully place the ramekin into the air fryer basket. Air fry at 325°F for 8-10 minutes, or until the monkey bread is golden brown and cooked through. Cooking times may vary depending on your air fryer model.
⏱️ 10 min•🌡️ 325 - 8
While the monkey bread is cooking, prepare the vanilla icing drizzle. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
⏱️ 2 min - 9
Once cooked, carefully remove the ramekin from the air fryer. Let it cool for 1-2 minutes. Drizzle the sweet vanilla icing generously over the warm monkey bread.
⏱️ 1 min - 10
Serve warm and enjoy immediately. A fork can be used to pull apart the gooey pieces.