Milky Shin Ramen
Milky Shin Ramen
Ingredients
- 1 packet Shin Ramyun, includes noodles, seasoning packet, and veggie packet
- 2 cups milk, or enough to cover noodles
- 1 egg yolk
- 1 tablespoon butter
- 2 tablespoons mayonnaise
- 1 tablespoon green onions, chopped, for garnish
Instructions
- 1
Pour milk into a medium-sized pan. The amount should be sufficient to cook the instant ramen noodles.
⏱️ 1 min
- 2
Add the seasoning packet from the Shin Ramyun packet to the milk in the pan.
- 3
Add the veggie packet from the Shin Ramyun packet to the pan.
- 4
Add the egg yolk to the mixture in the pan.
- 5
Add the butter to the pan.
- 6
Stir the ingredients in the pan to combine them well over medium heat.
⏱️ 1 min
- 7
Squeeze the mayonnaise into the mixture in the pan.
- 8
Stir the mixture again until well combined and heated through, ensuring the butter has melted and the mayonnaise is incorporated.
⏱️ 1 min
- 9
Add the instant ramen noodles from the Shin Ramyun packet to the pan.
- 10
Cook the noodles in the creamy mixture, stirring occasionally, until they are soft and the sauce has thickened, coating the noodles well. This usually takes about 3-5 minutes.
⏱️ 5 min
- 11
Once cooked, carefully transfer the ramen to a serving bowl.
⏱️ 1 min
- 12
Garnish with the chopped green onions.
⏱️ 1 min
- 13
Serve immediately and enjoy your creamy Milky Shin Ramen.
Kitchen Tools
Nutrition Facts (per serving)
Milky Shin Ramen
- 1 packet Shin Ramyun, includes noodles, seasoning packet, and veggie packet
- 2 cups milk, or enough to cover noodles
- 1 egg yolk
- 1 tablespoon butter
- 2 tablespoons mayonnaise
- 1 tablespoon green onions, chopped, for garnish
Instructions
- 1
Pour milk into a medium-sized pan. The amount should be sufficient to cook the instant ramen noodles.
⏱️ 1 min - 2
Add the seasoning packet from the Shin Ramyun packet to the milk in the pan.
- 3
Add the veggie packet from the Shin Ramyun packet to the pan.
- 4
Add the egg yolk to the mixture in the pan.
- 5
Add the butter to the pan.
- 6
Stir the ingredients in the pan to combine them well over medium heat.
⏱️ 1 min - 7
Squeeze the mayonnaise into the mixture in the pan.
- 8
Stir the mixture again until well combined and heated through, ensuring the butter has melted and the mayonnaise is incorporated.
⏱️ 1 min - 9
Add the instant ramen noodles from the Shin Ramyun packet to the pan.
- 10
Cook the noodles in the creamy mixture, stirring occasionally, until they are soft and the sauce has thickened, coating the noodles well. This usually takes about 3-5 minutes.
⏱️ 5 min - 11
Once cooked, carefully transfer the ramen to a serving bowl.
⏱️ 1 min - 12
Garnish with the chopped green onions.
⏱️ 1 min - 13
Serve immediately and enjoy your creamy Milky Shin Ramen.