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Pour milk into a medium-sized pan. The amount should be sufficient to cook the instant ramen noodles.

Add the seasoning packet from the Shin Ramyun packet to the milk in the pan.

Add the veggie packet from the Shin Ramyun packet to the pan.

Add the egg yolk to the mixture in the pan.

Add the butter to the pan.

Stir the ingredients in the pan to combine them well over medium heat.

Squeeze the mayonnaise into the mixture in the pan.

Stir the mixture again until well combined and heated through, ensuring the butter has melted and the mayonnaise is incorporated.

Add the instant ramen noodles from the Shin Ramyun packet to the pan.

Cook the noodles in the creamy mixture, stirring occasionally, until they are soft and the sauce has thickened, coating the noodles well. This usually takes about 3-5 minutes.

Once cooked, carefully transfer the ramen to a serving bowl.

Garnish with the chopped green onions.

Serve immediately and enjoy your creamy Milky Shin Ramen.


Pour milk into a medium-sized pan. The amount should be sufficient to cook the instant ramen noodles.

Add the seasoning packet from the Shin Ramyun packet to the milk in the pan.

Add the veggie packet from the Shin Ramyun packet to the pan.

Add the egg yolk to the mixture in the pan.

Add the butter to the pan.

Stir the ingredients in the pan to combine them well over medium heat.

Squeeze the mayonnaise into the mixture in the pan.

Stir the mixture again until well combined and heated through, ensuring the butter has melted and the mayonnaise is incorporated.

Add the instant ramen noodles from the Shin Ramyun packet to the pan.

Cook the noodles in the creamy mixture, stirring occasionally, until they are soft and the sauce has thickened, coating the noodles well. This usually takes about 3-5 minutes.

Once cooked, carefully transfer the ramen to a serving bowl.

Garnish with the chopped green onions.

Serve immediately and enjoy your creamy Milky Shin Ramen.
