Easy 4-Ingredient Katsu Sauce (for Chicken Katsu)
Easy 4-Ingredient Katsu Sauce (for Chicken Katsu)
Ingredients
For the Katsu Sauce
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar, as needed for sweetness
Instructions
- 1
In a small bowl, combine the ketchup, Worcestershire sauce, oyster sauce, and the initial 1 tablespoon of brown sugar.
⏱️ 1 min
- 2
Whisk all ingredients thoroughly until the mixture is smooth and uniform in consistency. Ensure the brown sugar is fully dissolved.
⏱️ 2 min
- 3
Taste the sauce and adjust the sweetness by adding more brown sugar, 1/2 teaspoon at a time, if desired. Whisk again after each addition until well combined.
⏱️ 2 min - 4
Serve immediately with chicken katsu or store in an airtight container in the refrigerator for up to 1 week.
Kitchen Tools
Nutrition Facts (per serving)
Easy 4-Ingredient Katsu Sauce (for Chicken Katsu)
Ingredients
For the Katsu Sauce
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar, as needed for sweetness
Instructions
- 1
In a small bowl, combine the ketchup, Worcestershire sauce, oyster sauce, and the initial 1 tablespoon of brown sugar.
⏱️ 1 min - 2
Whisk all ingredients thoroughly until the mixture is smooth and uniform in consistency. Ensure the brown sugar is fully dissolved.
⏱️ 2 min - 3
Taste the sauce and adjust the sweetness by adding more brown sugar, 1/2 teaspoon at a time, if desired. Whisk again after each addition until well combined.
⏱️ 2 min - 4
Serve immediately with chicken katsu or store in an airtight container in the refrigerator for up to 1 week.