Poolside Turkey Avocado Sandwich
Poolside Turkey Avocado Sandwich
Ingredients
- 8 slices sourdough bread
- 4 tablespoons mayonnaise, to 8 tablespoons
- 2 ripe avocado
- 4 teaspoons fresh lemon juice, to 8 teaspoons
- 4 pinches salt
- 4 pinches red chili flakes
- 12 slices turkey, to 16 slices
- 8 tablespoons sliced banana peppers, to 12 tablespoons
- 4 handfuls shredded lettuce
- 4 small handfuls salt & vinegar chips, crushed
- as needed black pepper, freshly ground
Instructions
- 1
Toast 8 slices of sourdough bread until golden and crisp. The bread should be lightly toasted to avoid tearing the roof of your mouth.
⏱️ 5 min00
- 2
In a small bowl, add the 2 ripe avocados. Squeeze 4 to 8 teaspoons of fresh lemon juice over the avocado. Add 4 pinches of salt and 4 pinches of red chili flakes. Mash the avocado with the lemon juice, salt, and red chili flakes using a fork until creamy but slightly textured.
⏱️ 5 min00
- 3
Spread 4 to 8 tablespoons of mayonnaise evenly on 4 slices of the toasted sourdough bread.
⏱️ 2 min00
- 4
Spread the mashed avocado mixture on the remaining 4 slices of toasted sourdough bread.
⏱️ 2 min00
- 5
On each mayonnaise-covered bread slice, layer 3 to 4 slices of turkey.
⏱️ 1 min00
- 6
Add a handful of shredded lettuce on top of the turkey on each sandwich.
⏱️ 1 min00
- 7
Grind some fresh black pepper over the lettuce on each sandwich.
- 8
Add 2 to 3 tablespoons of sliced banana peppers on top of the lettuce on each sandwich.
⏱️ 1 min00
- 9
Take a small handful of salt & vinegar potato chips for each sandwich. Crush them in your hand directly over the sandwich, sprinkling them generously on top of the banana peppers.
⏱️ 1 min00
- 10
Place the avocado-covered bread slice on top of the other half of each sandwich. Press gently to secure the ingredients.
⏱️ 1 min00
- 11
Slice each sandwich in half. You can cut it straight across or diagonally, as preferred.
⏱️ 1 min00
- 12
Serve immediately while the bread is crisp and the chips still have crunch.
Kitchen Tools
Nutrition Facts (per serving)
Poolside Turkey Avocado Sandwich
- 8 slices sourdough bread
- 4 tablespoons mayonnaise, to 8 tablespoons
- 2 ripe avocado
- 4 teaspoons fresh lemon juice, to 8 teaspoons
- 4 pinches salt
- 4 pinches red chili flakes
- 12 slices turkey, to 16 slices
- 8 tablespoons sliced banana peppers, to 12 tablespoons
- 4 handfuls shredded lettuce
- 4 small handfuls salt & vinegar chips, crushed
- as needed black pepper, freshly ground
Instructions
- 1
Toast 8 slices of sourdough bread until golden and crisp. The bread should be lightly toasted to avoid tearing the roof of your mouth.
⏱️ 5 min00 - 2
In a small bowl, add the 2 ripe avocados. Squeeze 4 to 8 teaspoons of fresh lemon juice over the avocado. Add 4 pinches of salt and 4 pinches of red chili flakes. Mash the avocado with the lemon juice, salt, and red chili flakes using a fork until creamy but slightly textured.
⏱️ 5 min00 - 3
Spread 4 to 8 tablespoons of mayonnaise evenly on 4 slices of the toasted sourdough bread.
⏱️ 2 min00 - 4
Spread the mashed avocado mixture on the remaining 4 slices of toasted sourdough bread.
⏱️ 2 min00 - 5
On each mayonnaise-covered bread slice, layer 3 to 4 slices of turkey.
⏱️ 1 min00 - 6
Add a handful of shredded lettuce on top of the turkey on each sandwich.
⏱️ 1 min00 - 7
Grind some fresh black pepper over the lettuce on each sandwich.
- 8
Add 2 to 3 tablespoons of sliced banana peppers on top of the lettuce on each sandwich.
⏱️ 1 min00 - 9
Take a small handful of salt & vinegar potato chips for each sandwich. Crush them in your hand directly over the sandwich, sprinkling them generously on top of the banana peppers.
⏱️ 1 min00 - 10
Place the avocado-covered bread slice on top of the other half of each sandwich. Press gently to secure the ingredients.
⏱️ 1 min00 - 11
Slice each sandwich in half. You can cut it straight across or diagonally, as preferred.
⏱️ 1 min00 - 12
Serve immediately while the bread is crisp and the chips still have crunch.