Homemade Dole Whip
Homemade Dole Whip
Ingredients
For the Dole Whip
- 2 cups frozen pineapple chunks
- 1 1/2 cups vanilla ice cream, slightly softened
- 1/4 cup granulated sugar, or to taste
- 1/2 cup pineapple juice
Instructions
- 1
Add the frozen pineapple chunks, slightly softened vanilla ice cream, granulated sugar, and pineapple juice to a high-speed blender.
⏱️ 2 min
- 2
Blend all ingredients on high until completely smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is incorporated. The mixture should have a thick, soft-serve consistency.
⏱️ 3 min
- 3
If the mixture is too soft to pipe immediately, transfer it to an airtight container or a bowl covered with plastic wrap. Refrigerate for at least 2 hours, or until firm enough to pipe.
⏱️ 120 min
- 4
Once chilled to the desired consistency, transfer the Dole Whip mixture to a piping bag fitted with a star tip. Pipe into serving glasses or bowls and serve immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Dole Whip
Ingredients
For the Dole Whip
- 2 cups frozen pineapple chunks
- 1 1/2 cups vanilla ice cream, slightly softened
- 1/4 cup granulated sugar, or to taste
- 1/2 cup pineapple juice
Instructions
- 1
Add the frozen pineapple chunks, slightly softened vanilla ice cream, granulated sugar, and pineapple juice to a high-speed blender.
⏱️ 2 min - 2
Blend all ingredients on high until completely smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is incorporated. The mixture should have a thick, soft-serve consistency.
⏱️ 3 min - 3
If the mixture is too soft to pipe immediately, transfer it to an airtight container or a bowl covered with plastic wrap. Refrigerate for at least 2 hours, or until firm enough to pipe.
⏱️ 120 min - 4
Once chilled to the desired consistency, transfer the Dole Whip mixture to a piping bag fitted with a star tip. Pipe into serving glasses or bowls and serve immediately.
⏱️ 5 min