Creamy Boursin Orzo Chicken Bake
Creamy Boursin Orzo Chicken Bake
Ingredients
- 12 oz cooked chicken breast, diced
- 6 oz dry orzo, cooked with chicken stock
- 3 cups cherry tomatoes
- 2 zucchini, medium, chopped
- 5.3 oz Boursin Garlic & Fine Herbs cheese
- 2 oz grated Parmesan cheese
- as needed avocado/olive oil spray
- as needed fresh basil
- as needed chili flakes, to taste
- as needed oregano, to taste
- as needed black pepper, to taste
- as needed salt, to taste
Instructions
- 1
Preheat your oven to 350°F (180°C).
⏱️ 5 min•🌡️ 350
- 2
Place the 5.3 oz Boursin Garlic & Fine Herbs cheese in the center of a baking dish.
⏱️ 1 min
- 3
Arrange the 3 cups of cherry tomatoes and 2 medium chopped zucchini around the Boursin cheese in the baking dish.
⏱️ 3 min
- 4
Season the ingredients in the baking dish generously with chili flakes, oregano, salt, and black pepper to taste.
⏱️ 1 min
- 5
Lightly spray everything in the baking dish with avocado/olive oil spray.
⏱️ 1 min
- 6
Bake the dish in the preheated oven at 350°F (180°C) for approximately 35 minutes, or until the cherry tomatoes have softened and the Boursin cheese is hot and creamy.
⏱️ 35 min•🌡️ 350
- 7
While the baking dish is in the oven, cook the 6 oz of dry orzo according to the package instructions until it is al dente. Ensure the orzo is cooked with chicken stock for added flavor. Once cooked, drain the orzo.
⏱️ 10 min
- 8
Carefully remove the baking dish from the oven.
⏱️ 1 min
- 9
Mix all the baked ingredients together in the dish until the melted Boursin cheese, softened tomatoes, and zucchini combine to form a creamy sauce.
⏱️ 2 min
- 10
Add the cooked orzo, the 12 oz of diced cooked chicken breast, and fresh basil to the baking dish.
⏱️ 2 min
- 11
Mix thoroughly until all ingredients are completely coated with the creamy sauce.
⏱️ 2 min
- 12
Top the mixture evenly with the 2 oz of grated Parmesan cheese.
⏱️ 1 min
- 13
Place the baking dish back into the oven at 350°F (180°C) for an additional 5–10 minutes, or until the Parmesan cheese is melted and bubbly.
⏱️ 8 min•🌡️ 350
- 14
Allow the dish to cool for a few minutes before serving.
⏱️ 5 min
- 15
Divide the creamy Boursin orzo chicken bake into 4 servings and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Boursin Orzo Chicken Bake
- 12 oz cooked chicken breast, diced
- 6 oz dry orzo, cooked with chicken stock
- 3 cups cherry tomatoes
- 2 zucchini, medium, chopped
- 5.3 oz Boursin Garlic & Fine Herbs cheese
- 2 oz grated Parmesan cheese
- as needed avocado/olive oil spray
- as needed fresh basil
- as needed chili flakes, to taste
- as needed oregano, to taste
- as needed black pepper, to taste
- as needed salt, to taste
Instructions
- 1
Preheat your oven to 350°F (180°C).
⏱️ 5 min•🌡️ 350 - 2
Place the 5.3 oz Boursin Garlic & Fine Herbs cheese in the center of a baking dish.
⏱️ 1 min - 3
Arrange the 3 cups of cherry tomatoes and 2 medium chopped zucchini around the Boursin cheese in the baking dish.
⏱️ 3 min - 4
Season the ingredients in the baking dish generously with chili flakes, oregano, salt, and black pepper to taste.
⏱️ 1 min - 5
Lightly spray everything in the baking dish with avocado/olive oil spray.
⏱️ 1 min - 6
Bake the dish in the preheated oven at 350°F (180°C) for approximately 35 minutes, or until the cherry tomatoes have softened and the Boursin cheese is hot and creamy.
⏱️ 35 min•🌡️ 350 - 7
While the baking dish is in the oven, cook the 6 oz of dry orzo according to the package instructions until it is al dente. Ensure the orzo is cooked with chicken stock for added flavor. Once cooked, drain the orzo.
⏱️ 10 min - 8
Carefully remove the baking dish from the oven.
⏱️ 1 min - 9
Mix all the baked ingredients together in the dish until the melted Boursin cheese, softened tomatoes, and zucchini combine to form a creamy sauce.
⏱️ 2 min - 10
Add the cooked orzo, the 12 oz of diced cooked chicken breast, and fresh basil to the baking dish.
⏱️ 2 min - 11
Mix thoroughly until all ingredients are completely coated with the creamy sauce.
⏱️ 2 min - 12
Top the mixture evenly with the 2 oz of grated Parmesan cheese.
⏱️ 1 min - 13
Place the baking dish back into the oven at 350°F (180°C) for an additional 5–10 minutes, or until the Parmesan cheese is melted and bubbly.
⏱️ 8 min•🌡️ 350 - 14
Allow the dish to cool for a few minutes before serving.
⏱️ 5 min - 15
Divide the creamy Boursin orzo chicken bake into 4 servings and enjoy!
⏱️ 1 min