Garlic Herb Ground Turkey Skillet with Air-Fried Potatoes and Couscous
Garlic Herb Ground Turkey Skillet with Air-Fried Potatoes and Couscous
Ingredients
For the Ground Turkey Skillet
- 1 tablespoon olive oil
- 1 pound ground turkey, lean
- 1 yellow onion, medium, diced
- 3 cloves garlic, minced
- 1 red bell pepper, medium, diced
- 1 1/2 cups chicken broth, low sodium
- 1 can diced tomatoes, 14.5 ounce, undrained
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 2 tablespoons fresh parsley, chopped, for garnish
For the Air-Fried Potatoes
- 1 1/2 cups small red potatoes, diced into 1/2-inch pieces
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
- 1/2 teaspoon dried rosemary, crushed
For the Couscous
- 1 1/2 cups couscous, uncooked
- 2 cups chicken broth, low sodium, or water
- 1 tablespoon butter
- 1/4 teaspoon salt
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min
- 2
Add the diced yellow onion, minced garlic, and diced red bell pepper to the skillet with the cooked turkey. Sauté for 5-7 minutes, until the vegetables begin to soften.
⏱️ 7 min
- 3
While the turkey mixture cooks, prepare the air-fried potatoes. In a medium bowl, toss the diced red potatoes with 1 tablespoon olive oil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/2 teaspoon crushed dried rosemary. Preheat your air fryer to 400°F.
⏱️ 5 min•🌡️ 400
- 4
Place the seasoned potatoes in a single layer in the air fryer basket. Air fry for 15-20 minutes, shaking the basket halfway through, until the potatoes are tender and crispy.
⏱️ 20 min•🌡️ 400
- 5
Return to the skillet: Stir in 1 1/2 cups chicken broth, the undrained diced tomatoes, 1 teaspoon crushed dried rosemary, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring the mixture to a simmer.
⏱️ 3 min
- 6
Reduce heat to medium-low, cover the skillet, and let it simmer for 15-20 minutes, allowing the flavors to meld.
⏱️ 20 min
- 7
While the turkey skillet simmers and potatoes air fry, prepare the couscous. In a medium saucepan, bring 2 cups of chicken broth (or water) and 1/4 teaspoon of salt to a boil. Remove from heat, stir in the butter and uncooked couscous. Cover and let stand for 5 minutes, or until the liquid is absorbed and the couscous is fluffy. Fluff with a fork.
⏱️ 10 min
- 8
Taste the turkey skillet mixture and adjust seasonings if needed. Serve the garlic herb ground turkey and vegetable mixture hot over the prepared couscous, alongside the crispy air-fried potatoes. Garnish with fresh chopped parsley.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Herb Ground Turkey Skillet with Air-Fried Potatoes and Couscous
Ingredients
For the Ground Turkey Skillet
- 1 tablespoon olive oil
- 1 pound ground turkey, lean
- 1 yellow onion, medium, diced
- 3 cloves garlic, minced
- 1 red bell pepper, medium, diced
- 1 1/2 cups chicken broth, low sodium
- 1 can diced tomatoes, 14.5 ounce, undrained
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 2 tablespoons fresh parsley, chopped, for garnish
For the Air-Fried Potatoes
- 1 1/2 cups small red potatoes, diced into 1/2-inch pieces
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
- 1/2 teaspoon dried rosemary, crushed
For the Couscous
- 1 1/2 cups couscous, uncooked
- 2 cups chicken broth, low sodium, or water
- 1 tablespoon butter
- 1/4 teaspoon salt
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min - 2
Add the diced yellow onion, minced garlic, and diced red bell pepper to the skillet with the cooked turkey. Sauté for 5-7 minutes, until the vegetables begin to soften.
⏱️ 7 min - 3
While the turkey mixture cooks, prepare the air-fried potatoes. In a medium bowl, toss the diced red potatoes with 1 tablespoon olive oil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/2 teaspoon crushed dried rosemary. Preheat your air fryer to 400°F.
⏱️ 5 min•🌡️ 400 - 4
Place the seasoned potatoes in a single layer in the air fryer basket. Air fry for 15-20 minutes, shaking the basket halfway through, until the potatoes are tender and crispy.
⏱️ 20 min•🌡️ 400 - 5
Return to the skillet: Stir in 1 1/2 cups chicken broth, the undrained diced tomatoes, 1 teaspoon crushed dried rosemary, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring the mixture to a simmer.
⏱️ 3 min - 6
Reduce heat to medium-low, cover the skillet, and let it simmer for 15-20 minutes, allowing the flavors to meld.
⏱️ 20 min - 7
While the turkey skillet simmers and potatoes air fry, prepare the couscous. In a medium saucepan, bring 2 cups of chicken broth (or water) and 1/4 teaspoon of salt to a boil. Remove from heat, stir in the butter and uncooked couscous. Cover and let stand for 5 minutes, or until the liquid is absorbed and the couscous is fluffy. Fluff with a fork.
⏱️ 10 min - 8
Taste the turkey skillet mixture and adjust seasonings if needed. Serve the garlic herb ground turkey and vegetable mixture hot over the prepared couscous, alongside the crispy air-fried potatoes. Garnish with fresh chopped parsley.
⏱️ 3 min