Cucumber Sushi Salad in a Jar / Lazy Sushi
Cucumber Sushi Salad in a Jar / Lazy Sushi
Ingredients
- 1 cup sticky rice, cooked and steaming
- 1 cucumber
- 1/2 cup imitation crab, flaked
- 1/2 avocado
- 2 tablespoons kimchi
- 1 tablespoon coconut aminos, or soy sauce
- 2 tablespoons Kewpie mayonnaise, or regular mayonnaise
- 1/2 teaspoon sriracha, or to taste
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame seeds, or to taste
Instructions
- 1
Begin by adding 1 cup of cooked, steaming sticky rice to the bottom of a tall glass jar.
⏱️ 2 min
- 2
Using a mandoline slicer, carefully slice the cucumber directly into the jar, creating a layer of cucumber slices on top of the sticky rice.
⏱️ 3 min
- 3
Add 1/2 cup of flaked imitation crab meat on top of the cucumber layer.
⏱️ 1 min
- 4
Carefully scoop out and add 1/2 of an avocado on top of the imitation crab layer.
⏱️ 2 min
- 5
Place 2 tablespoons of kimchi on top of the avocado layer.
⏱️ 1 min
- 6
Pour 1 tablespoon of coconut aminos (or soy sauce) into the jar.
⏱️ 1 min
- 7
Squeeze 2 tablespoons of Kewpie mayonnaise (or regular mayonnaise) into the jar.
⏱️ 1 min
- 8
Add 1/2 teaspoon of sriracha into the jar, adjusting the amount to your desired spice level.
⏱️ 1 min
- 9
Add 1 tablespoon of rice vinegar to the jar.
⏱️ 1 min
- 10
Sprinkle 1/2 teaspoon of sesame seeds into the jar. Adjust the amount to your preference.
⏱️ 1 min
- 11
Securely place a lid on the jar.
⏱️ 1 min
- 12
Shake the jar vigorously until all the ingredients are thoroughly mixed and combined.
⏱️ 4 min
- 13
The sushi salad is now ready to eat directly from the jar.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cucumber Sushi Salad in a Jar / Lazy Sushi
- 1 cup sticky rice, cooked and steaming
- 1 cucumber
- 1/2 cup imitation crab, flaked
- 1/2 avocado
- 2 tablespoons kimchi
- 1 tablespoon coconut aminos, or soy sauce
- 2 tablespoons Kewpie mayonnaise, or regular mayonnaise
- 1/2 teaspoon sriracha, or to taste
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame seeds, or to taste
Instructions
- 1
Begin by adding 1 cup of cooked, steaming sticky rice to the bottom of a tall glass jar.
⏱️ 2 min - 2
Using a mandoline slicer, carefully slice the cucumber directly into the jar, creating a layer of cucumber slices on top of the sticky rice.
⏱️ 3 min - 3
Add 1/2 cup of flaked imitation crab meat on top of the cucumber layer.
⏱️ 1 min - 4
Carefully scoop out and add 1/2 of an avocado on top of the imitation crab layer.
⏱️ 2 min - 5
Place 2 tablespoons of kimchi on top of the avocado layer.
⏱️ 1 min - 6
Pour 1 tablespoon of coconut aminos (or soy sauce) into the jar.
⏱️ 1 min - 7
Squeeze 2 tablespoons of Kewpie mayonnaise (or regular mayonnaise) into the jar.
⏱️ 1 min - 8
Add 1/2 teaspoon of sriracha into the jar, adjusting the amount to your desired spice level.
⏱️ 1 min - 9
Add 1 tablespoon of rice vinegar to the jar.
⏱️ 1 min - 10
Sprinkle 1/2 teaspoon of sesame seeds into the jar. Adjust the amount to your preference.
⏱️ 1 min - 11
Securely place a lid on the jar.
⏱️ 1 min - 12
Shake the jar vigorously until all the ingredients are thoroughly mixed and combined.
⏱️ 4 min - 13
The sushi salad is now ready to eat directly from the jar.
⏱️ 1 min