Pineapple Cucumber Salad
Pineapple Cucumber Salad
Ingredients
For the Dressing
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a large mixing bowl, combine the cubed fresh pineapple, thinly sliced cucumber, thinly sliced red onion, and finely chopped fresh cilantro. Set aside.
⏱️ 7 min
- 2
In a small bowl, whisk together the lime juice, extra virgin olive oil, honey, salt, and black pepper until the dressing is well combined and emulsified.
⏱️ 3 min
- 3
Pour the prepared dressing over the salad mixture in the large bowl. Gently toss the salad until all the ingredients are evenly coated with the dressing.
⏱️ 3 min
- 4
Serve the Pineapple Cucumber Salad immediately. Use a pair of tongs to transfer a generous portion onto individual serving plates.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Pineapple Cucumber Salad
For the Dressing
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a large mixing bowl, combine the cubed fresh pineapple, thinly sliced cucumber, thinly sliced red onion, and finely chopped fresh cilantro. Set aside.
⏱️ 7 min - 2
In a small bowl, whisk together the lime juice, extra virgin olive oil, honey, salt, and black pepper until the dressing is well combined and emulsified.
⏱️ 3 min - 3
Pour the prepared dressing over the salad mixture in the large bowl. Gently toss the salad until all the ingredients are evenly coated with the dressing.
⏱️ 3 min - 4
Serve the Pineapple Cucumber Salad immediately. Use a pair of tongs to transfer a generous portion onto individual serving plates.
⏱️ 2 min