Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies
Ingredients
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup Cadbury milk chocolate, chopped, as needed
- 1/2 cup semi-sweet chocolate chips, as needed
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 3
Add the egg and vanilla extract to the butter mixture. Whisk until well combined.
⏱️ 1 min
- 4
Stir in the salt. Continue whisking until the mixture is thoroughly combined and smooth.
⏱️ 1 min
- 5
Gradually add the all-purpose flour and baking soda to the wet ingredients. Mix until just combined, being careful not to overmix.
⏱️ 2 min
- 6
Fold in the semi-sweet chocolate chips. You can use your hands to incorporate them evenly throughout the dough, as the creator suggests.
⏱️ 3 min
- 7
Form the dough into individual balls, about 1 1/2 to 2 inches in diameter. Place them on the prepared baking sheet, leaving some space between each cookie.
⏱️ 5 min
- 8
Gently press pieces of chopped Cadbury milk chocolate onto the top of each dough ball for an extra touch.
⏱️ 2 min
- 9
Bake for 12 minutes, or until the edges are golden brown and the centers are still slightly soft.
⏱️ 12 min•🌡️ 375
- 10
Remove from the oven and let the cookies rest on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Chocolate Chip Cookies
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup Cadbury milk chocolate, chopped, as needed
- 1/2 cup semi-sweet chocolate chips, as needed
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 2-3 minutes.
⏱️ 3 min - 3
Add the egg and vanilla extract to the butter mixture. Whisk until well combined.
⏱️ 1 min - 4
Stir in the salt. Continue whisking until the mixture is thoroughly combined and smooth.
⏱️ 1 min - 5
Gradually add the all-purpose flour and baking soda to the wet ingredients. Mix until just combined, being careful not to overmix.
⏱️ 2 min - 6
Fold in the semi-sweet chocolate chips. You can use your hands to incorporate them evenly throughout the dough, as the creator suggests.
⏱️ 3 min - 7
Form the dough into individual balls, about 1 1/2 to 2 inches in diameter. Place them on the prepared baking sheet, leaving some space between each cookie.
⏱️ 5 min - 8
Gently press pieces of chopped Cadbury milk chocolate onto the top of each dough ball for an extra touch.
⏱️ 2 min - 9
Bake for 12 minutes, or until the edges are golden brown and the centers are still slightly soft.
⏱️ 12 min•🌡️ 375 - 10
Remove from the oven and let the cookies rest on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
⏱️ 10 min