Butter Soy Sauce Rice
Butter Soy Sauce Rice
Ingredients
- 2 cups white rice, uncooked
- 4 cups water
- 1/2 cup unsalted butter, cut into 8 pieces
- 1/4 cup soy sauce
Instructions
- 1
Rinse the white rice under cold water until the water runs clear. This usually takes 2-3 rinses.
⏱️ 2 min
- 2
Combine the rinsed white rice and water in a medium saucepan. Bring to a boil over medium-high heat.
⏱️ 5 min
- 3
Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes, or until all the water has been absorbed.
⏱️ 15 min
- 4
Remove the saucepan from the heat and let it sit, covered, for 10 minutes. Do not lift the lid during this time.
⏱️ 10 min
- 5
Fluff the cooked rice with a fork. Scoop 1 cup of cooked rice into each of 4 individual serving bowls.
⏱️ 2 min
- 6
Drizzle 1 tablespoon of soy sauce over the rice in each bowl.
⏱️ 1 min
- 7
Place 2 pieces of unsalted butter on top of the rice and soy sauce in each bowl.
⏱️ 1 min
- 8
Thoroughly mix all the ingredients together in each bowl using a spoon. Continue mixing until the butter is melted and evenly incorporated, and the rice is coated with the soy sauce and butter. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Butter Soy Sauce Rice
- 2 cups white rice, uncooked
- 4 cups water
- 1/2 cup unsalted butter, cut into 8 pieces
- 1/4 cup soy sauce
Instructions
- 1
Rinse the white rice under cold water until the water runs clear. This usually takes 2-3 rinses.
⏱️ 2 min - 2
Combine the rinsed white rice and water in a medium saucepan. Bring to a boil over medium-high heat.
⏱️ 5 min - 3
Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes, or until all the water has been absorbed.
⏱️ 15 min - 4
Remove the saucepan from the heat and let it sit, covered, for 10 minutes. Do not lift the lid during this time.
⏱️ 10 min - 5
Fluff the cooked rice with a fork. Scoop 1 cup of cooked rice into each of 4 individual serving bowls.
⏱️ 2 min - 6
Drizzle 1 tablespoon of soy sauce over the rice in each bowl.
⏱️ 1 min - 7
Place 2 pieces of unsalted butter on top of the rice and soy sauce in each bowl.
⏱️ 1 min - 8
Thoroughly mix all the ingredients together in each bowl using a spoon. Continue mixing until the butter is melted and evenly incorporated, and the rice is coated with the soy sauce and butter. Serve immediately.
⏱️ 3 min