Creamy Homemade Dark-Chocolate Spread
Creamy Homemade Dark-Chocolate Spread
Ingredients
- 200 ml coconut milk, hot
- 150 g dark chocolate, 70–85%
- 1 tablespoon honey, to 2 tablespoons
Instructions
- 1
Place the 150 g of dark chocolate (70–85%) into a heatproof bowl.
⏱️ 1 min
- 2
Pour the 200 ml of hot coconut milk over the dark chocolate in the bowl.
⏱️ 1 min
- 3
Add 1 to 2 tablespoons of honey to the mixture, adjusting to your preferred sweetness.
⏱️ 1 min
- 4
Mix everything thoroughly until the chocolate is completely melted and the mixture is smooth and well combined.
⏱️ 5 min
- 5
Carefully pour the smooth chocolate mixture into a clean jar.
⏱️ 1 min
- 6
Place the jar with the spread into the refrigerator and chill for at least 2 hours, or until it reaches your desired consistency.
⏱️ 120 min
- 7
Once chilled, enjoy your healthier Nutella alternative, free from refined sugar and processed oils, on toast, with fruit, or straight from the spoon!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Homemade Dark-Chocolate Spread
- 200 ml coconut milk, hot
- 150 g dark chocolate, 70–85%
- 1 tablespoon honey, to 2 tablespoons
Instructions
- 1
Place the 150 g of dark chocolate (70–85%) into a heatproof bowl.
⏱️ 1 min - 2
Pour the 200 ml of hot coconut milk over the dark chocolate in the bowl.
⏱️ 1 min - 3
Add 1 to 2 tablespoons of honey to the mixture, adjusting to your preferred sweetness.
⏱️ 1 min - 4
Mix everything thoroughly until the chocolate is completely melted and the mixture is smooth and well combined.
⏱️ 5 min - 5
Carefully pour the smooth chocolate mixture into a clean jar.
⏱️ 1 min - 6
Place the jar with the spread into the refrigerator and chill for at least 2 hours, or until it reaches your desired consistency.
⏱️ 120 min - 7
Once chilled, enjoy your healthier Nutella alternative, free from refined sugar and processed oils, on toast, with fruit, or straight from the spoon!
⏱️ 1 min